Results 121 to 130 of about 2,095 (188)

Determinación química de la MIC de un extracto botánico para el control de la moniliasis del cacao (Moniliophthora roreri)

open access: yes, 2018
“El objetivo de este estudio fue la determinación química de la concentración mínima inhibitoria (MIC) de un extracto botánico para el control de la moniliasis del cacao (Moniliophthora roreri).
Mayo Arellano, Wendy Aurora
core  

Endophytic <i>Trichoderma</i> species associated with <i>Theobroma cacao</i> L.: identification and biocontrol potential against <i>Moniliophthora roreri</i> and <i>Fusarium</i> sp. [PDF]

open access: yesFront Microbiol
Santillan-Culquimboz HW   +5 more
europepmc   +1 more source

Molecular phylogeny and diversity of Moniliophthora roreri in the Amazonas, Brazil.

open access: yes
Moniliophthora roreri is the causal agent of frosty pod rot, a disease affecting fruits of Theobroma and Herrania species, including cacao and cupuaçu. First reported in Brazil in 2021 (Acre), the pathogen is currently present in four municipalities in ...
MOTA, A. J. da   +6 more
core  

Diversity and functional assessment of indigenous culturable bacteria inhabiting fine-flavor cacao rhizosphere: Uncovering antagonistic potential against Moniliophthora roreri. [PDF]

open access: yesHeliyon
Crisostomo-Panuera JS   +6 more
europepmc   +1 more source

Aislamiento e identificación de moniliophthora roreri causante de la moniliasis en municipios del nororiente colombiano y ensayos preliminares para su control biológico

open access: yes, 2006
Este proyecto de investigación definió las zonas de influencia de la moniliasis. Se aisló e identificó el hongo Moniliophthora roreri causante de la enfermedad.
Suárez Contreras, Liliana Yanet
core  

Successful pod infections by Moniliophthora roreri result in differential Theobroma cacao gene expression depending on the clone's level of tolerance. [PDF]

open access: yesMol Plant Pathol, 2014
Ali SS   +10 more
europepmc   +1 more source

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