, 2019 Cacao (Theobroma cacao L.) is an ancestrally cultivated crop that has been the source of one of the most beloved commodities, chocolate. Its worldwide demand has shaped the history of its cultivation.
Diaz Valderrama, Jorge Ronny
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Fengycin-essential oil emulsions as sustainable biocontrol formulations against <i>Moniliophthora roreri</i>, the cacao frosty pod rot pathogen. [PDF]
Front Plant SciVillavicencio-Vásquez M +4 more
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Genomic and Pathogenicity Mechanisms of the Main Theobroma cacao L. Eukaryotic Pathogens: A Systematic Review. [PDF]
Microorganisms, 2023 de Novais DPS +3 more
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Diversity and functional assessment of indigenous culturable bacteria inhabiting fine-flavor cacao rhizosphere: Uncovering antagonistic potential against Moniliophthora roreri. [PDF]
HeliyonCrisostomo-Panuera JS +6 more
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The cacao pathogen Moniliophthora roreri (Marasmiaceae) possesses biallelic A and B mating loci but reproduces clonally. [PDF]
Heredity (Edinb), 2016 Díaz-Valderrama JR, Aime MC.
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Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens. [PDF]
Molecules, 2023 Chóez-Guaranda I +6 more
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Expression of a new laccase from Moniliophthora roreri at high levels in Pichia pastoris and its potential application in micropollutant degradation. [PDF]
AMB Express, 2017 Bronikowski A +3 more
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Fungal Pathogens of Cacao in Puerto Rico. [PDF]
Plants (Basel), 2023 Puig AS.
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Horizontal transfer of tRNA genes to mitochondrial plasmids facilitates gene loss from fungal mitochondrial DNA. [PDF]
Curr Genet, 2023 Nieuwenhuis M, Groeneveld J, Aanen DK.
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Editorial: Community series in plants and microbial communities: diversity, pathogens and biological control, volume II. [PDF]
Front Microbiol, 2023 Wang Y, Mridha MAU.
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