Results 161 to 170 of about 1,050 (183)
Tree spacing impacts the individual incidence of Moniliophthora roreri disease in cacao agroforests [PDF]
Pest Management Science, 2017 AbstractBACKGROUNDUsing conventional pesticides in crop protection has raised serious environmental concerns and there is therefore a need for integrated pest management (IPM) methods. In this paper, we found that the spacing of trees can impact disease, which could result in a reduction in pesticide applications and may act as a potential IPM method ...
Marie Ange Ngo Bieng +3 more
openaire +2 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Current Microbiology, 2022
Several studies have reported that bacteria produce anti-fungal volatiles. We identified the organic volatile compounds produced by six cacao endophytic bacteria (CEB) strains (Bacillus amyloliquefaciens CFFSUR-B35, Bacillus megaterium CFFSUR-B32, Bacillus muralis CFFSUR-B39, Bacillus pumilus CFFSUR-B34, Bacillus subtilis CFFSUR-B31, and ...
Norma De la Cruz-López +4 more
openaire +2 more sources
Several studies have reported that bacteria produce anti-fungal volatiles. We identified the organic volatile compounds produced by six cacao endophytic bacteria (CEB) strains (Bacillus amyloliquefaciens CFFSUR-B35, Bacillus megaterium CFFSUR-B32, Bacillus muralis CFFSUR-B39, Bacillus pumilus CFFSUR-B34, Bacillus subtilis CFFSUR-B31, and ...
Norma De la Cruz-López +4 more
openaire +2 more sources
Frosty Pod Rot (Moniliophthora roreri)
2016The history of frosty pod rot is chronologed and divided conveniently into periods or eras to better reflect the state of knowledge of the disease at the time. During the first period (1917–1975), the causal agent was ascribed to a species of Monilia (Ascomycota), but knowledge of the life cycle—including the mechanics of dispersal and infection—was ...
openaire +1 more source
Frosty pod rot, caused by Moniliophthora roreri
2018Frosty pod rot (FPR) of cacao (Theobroma cacao) is caused by Moniliophthora roreri. FPR commonly can reduce yields by over 80% and is extremely difficult to manage. This chapter reviews the origins, spread and impact of Moniliophthora roreri. It also discusses methods for managing FPR, from strategies for prevention, early detection and rapid response (
openaire +1 more source
Volatile organic compounds from Pichia kluyveri inhibit the cacao pathogen Moniliophthora roreri
International MicrobiologyMoniliophthora roreri is a major fungal pathogen that significantly reduces cacao yields in Colombia. Currently, farmers rely solely on fungicides for its control, and environmentally friendly alternatives remain limited. The objective of this study was to assess the antagonistic potential of yeasts isolated from diverse niches in Colombia against M ...
Lorena García Riaño +5 more
openaire +2 more sources
2016
Moniliophthora Pod Rot (MPR), caused by the fungus Moniliophthora roreri (Cif.) Evans et al is one of the main limiting factors of production in Latin America. Combating MPR is difficult due to the time-consuming and high cost recommended practices. This limitation is due to the current insufficient information on the biology and epidemiology of the ...
Leandro Munoz, Mariela Eugenia +6 more
openaire +1 more source
Moniliophthora Pod Rot (MPR), caused by the fungus Moniliophthora roreri (Cif.) Evans et al is one of the main limiting factors of production in Latin America. Combating MPR is difficult due to the time-consuming and high cost recommended practices. This limitation is due to the current insufficient information on the biology and epidemiology of the ...
Leandro Munoz, Mariela Eugenia +6 more
openaire +1 more source