Results 31 to 40 of about 131,915 (346)
Frontiers in Microbiology, 2021 Continuous cropping negatively affects soil fertility, physicochemical properties and the microbial community structure. However, the effects of long-term chili monoculture on the dominant microbial community assembly are not known.
Wenjing Chen +4 more
semanticscholar +1 more source
KOMUNIKASI SINGKAT: Penyakit Keriting Pada Tanaman Pepaya Di Bogor
Jurnal Fitopatologi Indonesia, 2014 Papaya is widely grown and consumed in Indonesia as a favorite fruit. Since 2011, a new disease was reported in Bogor, i.e. leaf curl disease caused by Cladosporium cladosporioides.Therefore, a survey was conducted in Bogor to determine the status of ...
Maria Ulfa Putri Yoeshinda +1 more
doaj +1 more source
Response of Soil Nematode Community Structure and Function to Monocultures of Pumpkin and Melon
Life, 2022 It is well known that crop monoculture can induce negative effects on soil ecosystems and crop productivity. However, little is known about how vegetable monoculture affects the soil nematode community structure and its relationship with vegetable yields.
Dan Zhao +11 more
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Temperate agroforestry systems provide greater pollination service than monoculture
Agriculture, Ecosystems & Environment, 2020 Insect pollination is a globally important ecosystem service, contributing to crop yields, production stability and the maintenance of wild plant populations.
Alexa Varah +3 more
semanticscholar +1 more source
Journal of Crop Protection, 2022 Intercropping is defined as the simultaneous cultivating of two or more crops together at the same time within a field. It has many advantages like pest population reduction, which increases crop yield.
Vahab Rahimi, Hossein Madadi
doaj
Food and Energy Security, 2023 Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming systems and for reducing the ...
Alemayehu Dabessa, Chala Debala
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Agriculture, 2021 Cucumber monoculture could cause soil salinization and acidification, soilborne diseases, and eventually yield loss. However, after a 25-year monoculture in Wafangdian county, Liaoning province, China, cucumber yields have remained satisfactory.
Yu-Han Gao +6 more
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Diversified Farming in a Monoculture Landscape: Effects on Honey Bee Health and Wild Bee Communities
Environmental Entomology, 2020 In the last century, a global transformation of Earth's surface has occurred due to human activity with extensive agriculture replacing natural ecosystems.
A. S. St. Clair +4 more
semanticscholar +1 more source
AgronomyMonoculture involves growing the same crop on the same land over at least two crop cycles. Continuous monoculture can increase the population density of pests and pathogens over time, thereby reducing agricultural yields and increasing dependence on ...
Zainulabdeen Kh. Al-Musawi +2 more
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Productivism and Post-Productivism in the Olive Groves of Southern Spain
Quaestiones Geographicae, 2017 This work examines changes in the cultivation of olive groves in the region of Andalusia since the accession of Spain to the European Common Market (1986).
Martínez José Domingo Sánchez +1 more
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