Results 1 to 10 of about 4,262 (149)
Synergistic Membrane Disruption of E. coli Tethered Lipid Bilayers by Antimicrobial Lipid Mixtures [PDF]
Biomimetic lipid platforms provide versatile tools for mimicking various types of biological membranes and enable investigation of how industrially important amphiphiles (e.g., permeation enhancers and surfactants) interact with different membrane ...
Tun Naw Sut +2 more
doaj +2 more sources
Improvement of Spread-Ability of Peanut Butter Stabilized by Monoglyceride
In this work, the ''sijibao'' peanut butter stabilized by the hydrogenated vegetable oil, a peanut butter with spread-ability widely recognized by consumers, was used as the reference. Then sensory evaluation about spread-ability, rheological properties,
Jianfen YE +3 more
doaj +1 more source
Porcine reproductive and respiratory syndrome (PRRS) is a disease with a major economic impact in the global pig industry, and this study aims to identify potential anti-PRRSV drugs.
Luyu Yang +11 more
doaj +1 more source
Bile acids (BAs) are a family of steroids synthesized from cholesterol in the liver. Among bile acids, ursodeoxycholic acid (UDCA) is the drug of choice for treating primary biliary cirrhosis and dissolving cholesterol gallstones.
Federico Zappaterra +6 more
doaj +1 more source
Study on the Properties and Structure of Rice Starch-Monoglyceride Complexs
To slow down the aging of rice starch during food processing, rice starch-monoglyceride complexes were prepared by heating pasting method, and the effects of three monoglycerides, glycerol monolaurate(GML), glycerol monopalmitate (GMP) and glycerol ...
Meng SUN +6 more
doaj +1 more source
Oleogels have been shown as a promising replacer of hydrogenated vegetable oil. Fatty acid glycerides, including some typical mono- and di-glycerides, were used to form oleogels.
Yingzhu Zhang +3 more
doaj +1 more source
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter
A breakfast spread named chocolate butter exists on the market. For economic and technological reasons, cream in the original recipe is replaced with vegetable oils such as palm oil or by partially hydrogenated sunflower oil.
Andreea Pușcaș +4 more
doaj +1 more source
Monoglyceride modification of jejunal absorption of fatty acid in the rat
The effect of increasing the intracellular pool of monoolein upon the subsequent uptake and esterification of oleic acid was investigated using in vitro rat jejunal slice techniques.
A. Thomas Marubbio, Jr. +3 more
doaj +1 more source
The synthesis of higher glycerides via the monoglyceride pathway in hamster adipose tissue
The monoglyceride pathway for the synthesis of triglycerides has been investigated employing subcellular fractions and whole cell preparations of white and brown adipose tissue. Conclusive evidence has been obtained for the monoglyceride pathway in these
F. MICHAEL SCHULTZ, JOHN M. JOHNSTON
doaj +1 more source
Glycerol Monolaurate Inhibits Wild-Type African Swine Fever Virus Infection in Porcine Macrophages
Naturally abundant antimicrobial lipids, such as fatty acids and monoglycerides, that disrupt membrane-enveloped viruses are promising mitigants to inhibit African swine fever virus (ASFV).
Joshua A. Jackman +3 more
doaj +1 more source

