Results 61 to 70 of about 4,287 (174)

Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels

Crystals
Fat polymorphism plays a critical role in the structural and functional properties of fat-based food products. However, research on the polymorphism of monoglyceride oleogels remains limited.
Kato Rondou, Fien De Witte, Koen Dewettinck, Filip Van Bockstaele   +3 more
doaj   +1 more source

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

Macromolecular Bioscience, Volume 26, Issue 3, March 2026.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre, Nicolas Masurier, Anne Aubert‐Pouëssel   +2 more
wiley   +1 more source

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review

Molecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley   +1 more source

Lipid Nanoparticles in Drug Delivery: Overcoming Challenges and Unlocking New Frontiers

Small Structures, Volume 7, Issue 3, March 2026.
Lipid nanoparticles (LNPs) have revolutionized nucleic acid delivery, yet challenges in formulation, stability, and targeted efficacy persist. This review explores how advances in microfluidic manufacturing, precision targeting, and endosomal escape are reshaping LNP design.
Jordan Kambanis, Lauren A. Lowe, Jingyi Yao, Zhenxu Yang, Shaoxue Zeng, Ken‐Tye Yong, Ling Zhu, Yi Shen   +7 more
wiley   +1 more source

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source

Activation of hormone-sensitive lipase in extracts of adipose tissue

Journal of Lipid Research, 1970
Rat adipose tissue was homogenized in 0.154 m KCI, and the supernatant fluid, obtained after centrifugation at 15,000 g, was extracted with benzene to remove triglycerides. Most of the lipase activity in the extracted fluid was precipitated with ammonium
SU-CHEN TSAI, PER BELFRAGE, MARTHA VAUGHAN   +2 more
doaj   +1 more source

Fatty acids and glycerides are object recognition and carrying cues for foraging Camponotus modoc carpenter ants

Physiological Entomology, Volume 51, Issue 1, Page 29-39, March 2026.
Colour‐coded perlites were treated with specific fatty acids or mono‐, di‐ or triglycerides as perlite pickup cues for laboratory and field colonies of western carpenter ants. In laboratory and field experiments, ant colonies were offered multiple choices of these colour‐coded lipid‐treated perlites for pickup and transport to the nest.
Asim Renyard, Ranjot Singh, Santosh Kumar Alamsetti, Regine Gries, Claire Gooding, Gerhard Gries   +5 more
wiley   +1 more source

Monoglyceride and monoglyceride derivatives from glycerol generated in catfish based biodiesel production process

IOP Conference Series: Materials Science and Engineering, 2019
Abstract Glycerol is a major byproduct in the biodiesel manufacturing process which causes environmental problem since glycerol cannot be released without treatment. In this study, crude glycerol was refined into a pure form by using phosphoric acid.
Bui Thi Buu Hue, Luong Thi Phuong Hong, Nguyen Thi Ngoc Phuoc, Phan Tien Si, Takeo Matsubara, Yoshiak Kitaya, Ryosuke Endo   +6 more
openaire   +1 more source

Dominance of Ricinus communis in the Semi‐Arid Region Mediated by Allelopathy

Weed Research, Volume 66, Issue 2, March/April 2026.
ABSTRACT The introduction of invasive alien species can adversely affect the functioning of natural ecosystems. Ricinus communis L., widely present in the Brazilian semi‐arid region, establishes itself in areas with native species, such as Handroanthus impetiginosus (Mart.
Bruno M. Alcântara, Felipe R. Santos, José Anderson S. Silva, José W. Almeida‐Bezerra, José Galberto M. Costa, Delmira C. Silva, Cláudia M. Furlan, Maria Arlene P. Silva   +7 more
wiley   +1 more source

Study on the method of simultaneous determination of some monoglyceride and diglyceride emulsifiers in milk by liquid chromatography-mass spectrometry

Tạp chí Kiểm nghiệm và An toàn thực phẩm
This study aims to develop a method for simultaneous determination of some monoglyceride (MG) and diglyceride (DG) emulsifiers including: monoolein (MO), monostearin (MS), monopalmitin (MP), dipalmitin (DP) in milk by liquid chromatography-mass ...
Vu Thi Trang, Do Truc Quynh, Nguyen Van Thoan, Le Thi Hong Hao, Le Thi Thuy   +4 more
doaj   +1 more source