Results 91 to 100 of about 10,105 (218)

Applications and effects of monoglycerides on frozen dessert stability

LWT, 2018
The main variations in monoglycerides are its fatty acid composition and degree of unsaturation. This study aimed to evaluate monoglycerides of different degree of unsaturation on stability of ice creams, which is also known as frozen desserts because of
L. Lee, N. Chin, E. Christensen, C. H. Lim, Y. Yusof, R. A. Talib   +5 more
semanticscholar   +1 more source

Dominance of Ricinus communis in the Semi‐Arid Region Mediated by Allelopathy

Weed Research, Volume 66, Issue 2, March/April 2026.
ABSTRACT The introduction of invasive alien species can adversely affect the functioning of natural ecosystems. Ricinus communis L., widely present in the Brazilian semi‐arid region, establishes itself in areas with native species, such as Handroanthus impetiginosus (Mart.
Bruno M. Alcântara, Felipe R. Santos, José Anderson S. Silva, José W. Almeida‐Bezerra, José Galberto M. Costa, Delmira C. Silva, Cláudia M. Furlan, Maria Arlene P. Silva   +7 more
wiley   +1 more source

Effect of a mixture of monoglycerides with salinomycin on the growth performance and intestine morphology in broiler chickens [PDF]

BIO Web of Conferences
This study aims to interact with the combined influence of monoglyceride supplementation and salinomycin on growth performance and the morphology of the small intestine in broiler chickens.
Siriphong Hutsanai, Prasongsook Sombat, Rakangthong Choawit, Rangubhet K.Teepalak, Poeikhampha Theerawit   +4 more
doaj   +1 more source

The estimation of 1-monoglyceride [PDF]

Biochemical Journal, 1956
C M, DOWSE, J A, SAUNDERS
openaire   +2 more sources

Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids

Energy Science & Engineering
Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. Monoglycerides, with their hydrophilic and hydrophobic properties, act as effective non‐ionic surfactants for oil‐in‐water emulsions.
Roland Nagy, Rebeka Bejczi
doaj   +1 more source

Studies on Polymorphism of Monoglycerides. IX.

Journal of Japan Oil Chemists' Society, 1979
Takenori MARUYAMA, Isao NIIYA, Masakazu OKADA, Taro MATSUMOTO   +3 more
openaire   +6 more sources

Development and Characterization of Oleogels from Avocado Oil and Monoglycerides. [PDF]

Foods
Moreno-Caballero M, Ortega-Barbosa JP, Palomeque-Forero LA, Lizarazo-Aparicio MC, Miranda-Lasprilla D, Ballesteros-Vivas D, Parada-Alfonso F, Ibañez-Ezequiel E.   +7 more
europepmc   +1 more source

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]

Foods
Torres-Pérez R, Siguero-Tudela MM, Doménech T, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Study on Polymorphism of Monoglycerides. VII.

Journal of Japan Oil Chemists' Society, 1973
Takenori MARUYAMA, Isao NIIYA, Masao IMAMURA, Masakazu OKADA, Taro MATSUMOTO   +4 more
openaire   +5 more sources

Biological Function of Medium-Chain Fatty Acids and Their Application in Aquatic Animals: A Review. [PDF]

Animals (Basel)
Liu H, Zhou W, Cai C, Feng F, Cai H, Yang H.   +5 more
europepmc   +1 more source