Results 11 to 20 of about 10,105 (218)

Antimicrobial monoglycerides for swine and poultry applications

open access: yesFrontiers in Animal Science, 2022
The development of natural, broadly acting antimicrobial solutions to combat viral and bacterial pathogens is a high priority for the livestock industry.
Joshua A. Jackman   +3 more
doaj   +2 more sources

Effect of a specific composition of short- and medium-chain fatty acid 1-Monoglycerides on growth performances and gut microbiota of gilthead sea bream (Sparus aurata) [PDF]

open access: yesPeerJ, 2018
In aquaculture research, one important aim of gut microbiota studies is to provide the scientific basis for developing effective strategies to manipulate gut microbial communities through the diet, promoting fish health and improving productivity ...
Simona Rimoldi   +4 more
doaj   +3 more sources

Nanotechnology Formulations for Antibacterial Free Fatty Acids and Monoglycerides

open access: yesMolecules, 2016
Free fatty acids and monoglycerides have long been known to possess broad-spectrum antibacterial activity that is based on lytic behavior against bacterial cell membranes. Considering the growing challenges of drug-resistant bacteria and the need for new
Joshua A. Jackman   +3 more
doaj   +2 more sources

Crystallization Behavior and Physical Properties of Monoglycerides-Based Oleogels as Function of Oleogelator Concentration

open access: yesFoods, 2023
Oleogels have been shown as a promising replacer of hydrogenated vegetable oil. Fatty acid glycerides, including some typical mono- and di-glycerides, were used to form oleogels.
Yingzhu Zhang   +3 more
semanticscholar   +1 more source

Development of safe technology of obtaining fatty acid monoglycerides using a new catalyst

open access: yesEastern-European Journal of Enterprise Technologies, 2022
Fatty acid monoglycerides are a valuable component of the products of various industries. The emulsifying ability of monoglycerides is used in cosmetic, pharmaceutical, and food production.
Olga Bliznjuk   +9 more
semanticscholar   +1 more source

Lipid Nanoparticle Technology for Delivering Biologically Active Fatty Acids and Monoglycerides

open access: yesInternational Journal of Molecular Sciences, 2021
There is enormous interest in utilizing biologically active fatty acids and monoglycerides to treat phospholipid membrane-related medical diseases, especially with the global health importance of membrane-enveloped viruses and bacteria.
Jiakun Tan   +5 more
semanticscholar   +1 more source

Essential lipid autacoids rewire mitochondrial energy efficiency in metabolic dysfunction‐associated fatty liver disease

open access: yesHepatology, EarlyView., 2022
Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario   +12 more
wiley   +1 more source

Structural and Physical Characteristics of Mixed-Component Oleogels: Natural Wax and Monoglyceride Interactions in Different Edible Oils

open access: yesGels, 2023
Waxes and monoglycerides (MGs) added in edible oils form oleogels that can be used as an alternative structured fat, providing healthier substitutes to saturated and trans fats in foods.
Dafni Dimakopoulou-Papazoglou   +2 more
doaj   +1 more source

Antibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications

open access: yesInternational Journal of Molecular Sciences, 2018
Antimicrobial lipids such as fatty acids and monoglycerides are promising antibacterial agents that destabilize bacterial cell membranes, causing a wide range of direct and indirect inhibitory effects.
Bo Kyeong Yoon   +3 more
semanticscholar   +1 more source

Bigels as Delivery Systems of Bioactive Fatty Acids Present in Functional Edible Oils: Coconut, Avocado, and Pomegranate

open access: yesGels, 2023
Bioactive fatty acids possess several benefits for human health; however, these molecules show a reduced oxidative stability and consequently reduced bioavailability.
Manuela Machado   +4 more
doaj   +1 more source

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