Results 21 to 30 of about 10,105 (218)
Journal of Lipid Research, 2021 Carboxylesterase 2 (CES2/Ces2) proteins exert established roles in (pro)drug metabolism. Recently, human and murine CES2/Ces2c have been discovered as triglyceride (TG) hydrolases implicated in the development of obesity and fatty liver disease.
Gabriel Chalhoub +13 more
doaj +1 more source
Animals, 2020 Simple Summary The addition of biologically active materials to animal feed is a very recent topic regarding antibiotic alternatives. This study inspected the influence of graded levels of medium-chain α-monoglycerides, glycerol monolaurate (GML) on the ...
Shimaa A. Amer +10 more
semanticscholar +1 more source
Study on the Properties and Structure of Rice Starch-Monoglyceride Complexs
Shipin gongye ke-ji, 2023 To slow down the aging of rice starch during food processing, rice starch-monoglyceride complexes were prepared by heating pasting method, and the effects of three monoglycerides, glycerol monolaurate(GML), glycerol monopalmitate (GMP) and glycerol ...
Meng SUN +6 more
doaj +1 more source
Monoglyceride lipase: Structure and inhibitors [PDF]
Chemistry and Physics of Lipids, 2016 Monoglyceride lipase (MGL), the main enzyme responsible for the hydrolytic deactivation of the endocannabinoid 2-arachidonoyl-sn-glycerol (2-AG), is an intracellular serine hydrolase that plays critical roles in many physiological and pathological processes, such as pain, inflammation, neuroprotection and cancer.
SCALVINI, Laura +2 more
openaire +4 more sources
Monoglycerides oleogels as fat replacers in filling creams for sandwich cookies.
The Journal of the Science of Food and Agriculture, 2020 BACKGROUND Many food products need to be reformulated to reduce the intake of saturated and trans fats which are considered unhealthy. In particular, the reformulation of filling creams (FC) is challenging as these fats cannot be directly replaced with ...
C. Palla, María F Wasinger, M. Carrín
semanticscholar +1 more source
Journal of Food Protection, 2020 Naturally occurring monoglyceride esters of fatty acids have been associated with a broad spectrum of antimicrobial activities. We used an automated turbidimetric method to measure the MIC and assess the antimicrobial activity of five monoglycerides ...
Wenyue Wang +4 more
semanticscholar +1 more source
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages
Applied Sciences, 2023 The expansion of the assortment of low-saturated-fat sausages is a trend in healthy eating, and the use of alternative ways to reduce their saturated fat content is required.
Aidyn Igenbayev +5 more
doaj +1 more source
Monoacylglycerols as fruit juices preservatives
Czech Journal of Food Sciences, 2012 Limiting or preventing the growth of undesirable microbial flora in food products is one of the main goals of food microbiology. A number of preservation methods have been designed to extend the shelf-life of the food products by reducing the microbial ...
Iva DOLEŽÁLKOVÁ +4 more
doaj +1 more source
Gels, 2023 Olive oil bigels structured with monoglycerides, gelatin, and κ-carrageenan were designed for the partial substitution of pork backfat in fermented sausages.
Christina Siachou +2 more
doaj +1 more source
ACS Omega, 2020 Many researchers reported that a sigmoid kinetic curve was obtained in oil transesterification with methanol catalyzed by CaO and gave different explanations for this formation.
Xiaobing Chen +5 more
semanticscholar +1 more source