Results 41 to 50 of about 10,105 (218)
Monoglycerides as an Antifungal Agent
Apolipoproteins, Triglycerides and Cholesterol, 2020 Monoglyceride is a part of a lipid group compound. As a derivative of triglycerides, monoglycerides could be produced from renewable resources like fat or vegetable oils.
F. Nitbani, J. Jumina
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Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Vitae, 2010 Monoglycerides are widely used as emulsifiers in food, pharmaceutical and cosmetic industries. In this article was reported the production of monoglycerides from castor oil, by glicerolysis reactions, using USP glycerine and crude glycerol derived from a
Sandra M. CARDONA V. +4 more
doaj
Isolation and characterization of four lipolytic preparations from rat skeletal muscle
Journal of Lipid Research, 1968 Four different lipolytic preparations have been isolated from rat skeletal muscle. Two of these, provisionally designated monopalmitin lipase (MPL) and monomyristin lipase (MML), are associated with insoluble cellular particulate fractions. The other two
Donald P. Wallach
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Journal of Food Science, 2018 This study demonstrates the effectiveness of using oleogels from high oleic sunflower oil (HOSO) and monoglycerides as solid fat replacers in a sweet bakery product.
A. Giacomozzi, M. Carrín, C. Palla
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Vegetable Oil–Mediated Transesterification as a Green Route to Tune Ethyl Cellulose Properties
Journal of Polymer Science, EarlyView.An environmentally conscious strategy for augmenting the hydrophobicity of ethyl cellulose polymer via a transesterification reaction using renewable vegetable oil. ABSTRACT The inherent hydrophilicity of biopolymers presents significant limitations to their implementation, particularly in coating and packaging applications.
Athira Narayanan +7 more
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Synthesis and characterization of 1- and 2-monoglycerides of anteiso fatty acids
Journal of Lipid Research, 1966 The branched-chain fatty acids d-(+)-12-methyltetradecanoic acid (C15 anteiso) and d-(+)-14-methylhexadecanoic acid (C17, anteiso) were isolated from the lipids of Listeria monocytogenes and their 1- and 2-monoglycerides were prepared.
B. Serdarevich, K.K. Carroll
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Poultry Science, 2023 : The present study was undertaken to evaluate the efficacy of 2 graded levels (0.03 and 0.05% of diet) of a monoglyceride blend containing butyric, caprylic, and capric acids in broilers’ diet for optimizing gut structure and animal growth performance ...
Pinar Sacakli +7 more
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VIEW, EarlyView.We present ChitoSilkBioPatch, a maleimide‐functionalized chitosan/dACM hydrogel integrated with a stretchable nanopatterned silk mesh to provide intrinsic, antibiotic‐free antibacterial activity and bioactive wound support. The scaffold eliminates S. aureus and P.
Dorsa Dehghan‐Baniani +12 more
wiley +1 more source