Results 21 to 30 of about 77,315 (282)
Fingerprint Chromatography Analysis of Lentinan by PMP-HPLC and its Relationship with Immunoactivity
Liang you shipin ke-ji, 2021 A PMP-HPLC method for the determination of monosaccharide composition of Lentinan was established.Polysaccharide hydrolysates were performed on a Zorbax Eclipse XDB-C18 column, with a mobile phase consisting of 0.1mol/L phosphate buffer solution-ethyl ...
ZHAO Xiu-ting +5 more
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Multichromophoric sugar for fluorescence photoswitching
Beilstein Journal of Organic Chemistry, 2014 A multichromophoric glucopyranoside 2 bearing three dicyanomethylenepyran (DCM) fluorophores and one diarylethene (DAE) photochrome has been prepared by Cu(I)-catalyzed alkyne–azide cycloaddition reaction.
Stéphane Maisonneuve +4 more
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Shipin gongye ke-ji, 2023 In order to obtain high-quality Auricularia auricula glycoprotein and clarify its monosaccharide and amino acid composition, the process conditions of ultrasonic assisted alkaline extraction of Auricularia auricula glycoprotein were optimized by single ...
Yingbin WANG +3 more
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Frontiers in Microbiology, 2018 Endo-type alginate lyases usually degrade alginate completely into various size-defined unsaturated oligosaccharide products (≥disaccharides), while exoenzymes primarily produce monosaccharide products including saturated mannuronate (M) and guluronate ...
Chune Peng +4 more
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Frontiers in Molecular Biosciences, 2023 Entamoeba histolytica is a parasitic protozoan with roles in pathogenicity of intestinal amoebiasis. E. histolytica trophozoites lack functional mitochondria and their energy production depends mostly on glycolysis.
Kentaro Kato +4 more
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Life, 2018 Carbonaceous meteorites provide the best glimpse into the solar system’s earliest physical and chemical processes. These ancient objects, ~4.56 billion years old, contain evidence of phenomena ranging from solar system formation to the synthesis of
George Cooper +2 more
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Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer
Molecules, 2019 This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and its foam.
Jie Li, Jinhua Du
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Applied Sciences, 2021 Willow bark water extracts contain a mixture of chemically heterogeneous compounds. Fast screening techniques of the extracts are often needed to obtain information on the profile of bioactive and/or other valuable components in the extract.
Heidi Meriö-Talvio +3 more
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Nitrogen, 2023 Polysaccharides are the main group of macromolecules in wines. Climate change is a major problem for viticulturists as it leads to the production of unbalanced grapes.
Miriam González-Lázaro +7 more
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Separations, 2023 Mayonnaise is an oil-in-water emulsion containing 70–80% finely dispersed droplets of oil in a continuous phase of water. Since mayonnaise has a sour and acidic taste, its sugar profile is barely noticed and thus often disregarded.
Mrityunjay Tiwari +4 more
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