Results 151 to 160 of about 39,362 (207)
Some of the next articles are maybe not open access.

Model for Origin of Monosaccharides

Nature, 1967
Formaldehyde, alumina and two naturally occurring aluminosilicates, kaolinite and illite, were refluxed with an aqueous solution of formaldehyde. Formaldehyde was converted to monosaccharides. This provides the basis for a model for the primordial origin of monosaccharides.
Cyril Ponnamperuma, Norman W. Gabel
openaire   +3 more sources

TEMPORARY MONOSACCHARIDE INTOLERANCE

Acta Paediatrica, 1968
SummaryAn infant presented at three months with intolerance of glucose, galactose and fructose. It was thought that this was possibly secondary to staphylococcal infection. Recovery of monosaccharide intolerance coincided with recovery from infection. The infant was treated with a sugar‐free diet which is described in detail.
J. T. Harries, D. E. M. Francis
openaire   +3 more sources

A periodic table of monosaccharides

Glycobiology, 2023
Abstract It is important to recognize the great diversity of monosaccharides commonly encountered in animals, plants, and microbes, as well as to organize them in a visually interesting style that also emphasizes their similarities and relatedness.
openaire   +2 more sources

Monosaccharides in Health and Disease

Annual Review of Nutrition, 1986
In healthy persons, glucose homeostasis maintains blood glucose levels between 70 and 130 mg/dl despite perturbations by meals, fasting, and exercise. Long-term follow-up of diabetic patients has suggested that "good control" of blood sugar levels minimizes the long-term complications of diabetes, such as retinopathy, nephropathy, and atherosclerosis ...
openaire   +3 more sources

Acquired Monosaccharide Intolerance in Infants

Journal of Pediatric Gastroenterology and Nutrition, 1989
To determine the frequency with which acquired monosaccharide intolerance (AMI) occurs in infants <3 months of age, we performed a prospective descriptive study of infants admitted to the hospital for diarrhea. We searched for differences between the characteristics and causes of AMI in these infants and those of a cohort of similar‐aged infants ...
Veda N. Nichols   +3 more
openaire   +3 more sources

Totalsynthesen höherer Monosaccharide [PDF]

open access: possibleAngewandte Chemie, 1987
Eine erfolgreiche Strategie zur Synthese der Titelverbindungen basiert auf drei wesentlichen Entwicklungen: 1. Der Erreichung hoher Regioselektivitat und diastereofacialer Selektivitat beim Aufbau pyranoider Systeme aus aktivierten Dienen und Aldehyden in Gegenwart von Lewis-Sauren; 2.
Michael P. DeNinno   +1 more
openaire   +1 more source

De Novo Synthesis of Monosaccharides [PDF]

open access: possibleChemInform, 2001
AbstractFor Abstract see ChemInform Abstract in Full Text.
openaire   +2 more sources

Oxidation of Monosaccharides [PDF]

open access: possible, 2009
Oxidation is a very important reaction in carbohydrate chemistry because it enables the synthesis of a great variety of monosaccharides and their derivatives from simple monosaccharides. As already mentioned in Chapter 5 the carbohydrates have three types of chemically distinct hydroxyl groups: (1) the primary hydroxyl groups which are always exocyclic
openaire   +1 more source

The Construction of Anhydro Monosaccharides [PDF]

open access: possibleAsian Journal of Organic Chemistry, 2016
AbstractAnhydro monosaccharide is a specific and distinctive category of carbohydrates, which is found in many naturally derived and artificial bioactive substrates. In the field of organic chemistry, some anhydro sugars can be used as common synthons to construct different carbohydrate structures.
Xiaoming Wu   +3 more
openaire   +1 more source

Haemagglutinins in commercial preparations of monosaccharides [PDF]

open access: possibleNature, 1974
WE have found that several commercial preparations of monosaccharides possess haemagglutinating activity. This activity was observed with monosaccharide concentrations close to those usually used to inhibit the biological effects of lectins. The activity is not due to the monosaccharides themselves but is associated with a high molecular weight ...
Julius A. Gordon, M. D. Marquardt
openaire   +2 more sources

Home - About - Disclaimer - Privacy