Results 101 to 110 of about 39,161 (286)

(-)-Fenchone Prevents Cysteamine-Induced Duodenal Ulcers and Accelerates Healing Promoting Re-Epithelialization of Gastric Ulcers in Rats via Antioxidant and Immunomodulatory Mechanisms

Pharmaceuticals
Background: (-)-Fenchone is a naturally occurring monoterpene found in the essential oils of Foeniculum vulgare Mill., Thuja occidentalis L., and Peumus boldus Molina.
Maria Elaine Cristina Araruna, Edvaldo Balbino Alves Júnior, Catarina Alves de Lima Serafim, Matheus Marley Bezerra Pessoa, Michelle Liz de Souza Pessôa, Vitória Pereira Alves, Marcelo Sobral da Silva, Marianna Vieira Sobral, Adriano Francisco Alves, Mayara Karla dos Santos Nunes, Aurigena Antunes Araújo, Leônia Maria Batista   +11 more
doaj   +1 more source

Toward a Cannabis Terroir: Untargeted Metabolomic Profiling of Authentic Samples Using Gas Chromatography–High‐Resolution Mass Spectrometry (GC‐HRMS) and Liquid Chromatography–High‐Resolution Tandem Mass Spectrometry (LC‐HRMS/MS)

Drug Testing and Analysis, EarlyView.
This study developed a comprehensive metabolomics workflow using GC‐HRMS and LC‐HRMS/MS and analyzed 35 CBD‐type cannabis flowers grown under varying conditions. Key discriminative compounds enabled classification by chemical phenotype and cultivation environment. The results showed that environmental factors influence chemical profiles, supporting the
Sandra N. Poetzsch, Michael Poetzsch, Thomas Kraemer, Andrea E. Steuer   +3 more
wiley   +1 more source

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Transcriptomic and free monoterpene analyses of aroma reveal that isopentenyl diphosphate isomerase inhibits monoterpene biosynthesis in grape (Vitis vinifera L.)

BMC Plant Biology
Background Monoterpenes are among the most important volatile aromatic compounds contributing to the flavor and aroma of grapes and wine. However, the molecular basis of monoterpene biosynthesis has not yet been fully elucidated.
Tianchi Chen, Tao Xu, Jinnan Wang, Tianye Zhang, Jin Yang, Lixiao Feng, Tiefeng Song, Jian Yang, Yueyan Wu   +8 more
doaj   +1 more source

Gastroprotective Mechanisms of the Monoterpene 1,8-Cineole (Eucalyptol)

PLoS ONE, 2015
Recently, our research group identified and reported 1,8-cineole (CIN), a monoterpene that naturally occur in many aromatic plants, as one of the major constituent of the essential oil from leaves of Hyptis martiusii (EOHM), as well as characterized the ...
Germana Freire Rocha Caldas, Alisson Rodrigo da Silva Oliveira, A. V. Araújo, S. Lafayette, G. S. Albuquerque, J. C. Silva-Neto, J. H. Costa-Silva, Fabiano Ferreira, J. D. da Costa, A. Wanderley   +9 more
semanticscholar   +1 more source

Evaluation of Yield, Chemical Composition and Antioxidant Capacity of the Essential Oil From Leaves and Fruits (Seed and Bark) of Virola sebifera Aubl. (Myristicaceae)

Flavour and Fragrance Journal, EarlyView.
In the study of V. sebifera plant organs, the leaves exhibited the highest EO content, with peak production in February, the Amazonian winter. Notably, among the various plant parts yielding EO, the fruit peel contained the highest oil concentration. ABSTRACT The essential oils (EOs) of Virola sebifera were obtained from leaves, seed fruits and husked ...
Jorddy Neves Cruz, Mozaniel Santana de Oliveira, Soluan Felipe Melo Pereira, Oberdan Oliveira Ferreira, Rafael Rodrigues Lima, Eloisa Helena Aguiar de Andade   +5 more
wiley   +1 more source

Evidence for Metabolic Turnover of Monoterpenes in Peppermint [PDF]

, 1969
Alice J. Burbott, W.David Loomis
openalex   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

Food Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein, Mostafa H. Baky, Radwa H. El‐Akad, Mariam Hassan, Rupesh Deshmuk, Mohamed A. Farag   +5 more
wiley   +1 more source

Phenylethanoid Glycosides in Cistanches: Chemistry, Pharmacokinetic, and Antitumor Properties

Food Frontiers, EarlyView.
This review systematically summarizes the representative PhGs found in CH species, their pharmacokinetic parameters, and primary metabolites in humans and rats. Additionally, it examines the antitumor activities of PhGs in CH and their associated signaling pathways against various malignancies.
Jie Li, Xin‐yue Cao, Jun‐lin Lv, He‐meng Zhang, Qing‐yue Liang, Yu‐shan Ren, Jun Tian, Gui‐cheng Dong   +7 more
wiley   +1 more source

Mass Spectrometry of Terpenes. I. Monoterpene Hydrocarbons. [PDF]

, 1963
Ragnar Ryhage, Erik von Sydow, E. Kulonen, Jan Sjövall, Jon Munch‐Petersen   +4 more
openalex   +1 more source