Results 1 to 10 of about 146,765 (213)

Monounsaturated fats and immune function [PDF]

Proceedings of the Nutrition Society, 1998
Animal studies suggest that olive oil is capable of modulating functions of cells of the immune system in a manner similar to, albeit weaker than, fish oils.
Berger A, Besler HT, Chapman PT, Cleland LG, Cronstein BN, De Caterina R, Dehmer GJ, Ferro-Luzzi A, Gunstone FD, Gurr MI, Herberman RB, Jeffery NM, Jeffery NM, Keys A, Kremer JM, Languino LR, Linos A, Mata P, Mata P, Mensink RP, Milner MR, Mulrooney HM, Munro JM, Nestle M, P. Yaqoob, Poston RN, Sanderson P, Sanderson P, Virella G, Yaqoob P, Yaqoob P, Yaqoob P, Yaqoob P, Yaqoob P, Yaqoob P   +34 more
core   +9 more sources

Areas of Monounsaturated Diacylphosphatidylcholines [PDF]

Biophysical Journal, 2009
We have studied the structural properties of monounsaturated diacylphosphatidylcholine lipid bilayers (i.e., diCn:1PC, where n = 14, 16, 18, 20, 22, and 24 is the number of acyl chain carbons). High-resolution x-ray scattering data were analyzed in conjunction with contrast-varied neutron scattering data using a technique we recently developed ...
Kučerka, Norbert, Gallová, Jana, Uhríková, Daniela, Balgavý, Pavol, Bulacu, Monica, Marrink, Siewert-Jan, Katsaras, John   +6 more
openaire   +7 more sources

Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]

, 2020
Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I., Butler, G., Eyre, M., Franceschin, E., Leifert, C, Rempelos, L., Sotiraki, S., Stefanakis, A., Stergiadis, S., Tzanidakis, N., Voutzourakis, N.   +10 more
core   +1 more source

Monounsaturated Fatty Acids in Obesity-Related Inflammation [PDF]

International Journal of Molecular Sciences, 2020
Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the recruitment and activation of macrophages, which secrete pro-inflammatory cytokines.
Gaetan Ravaut, Alexandre Légiot, Karl-F. Bergeron, Catherine Mounier   +3 more
openaire   +3 more sources

The Effect of a Maternal Mediterranean Diet in Pregnancy on Insulin Resistance is Moderated by Maternal Negative Affect. [PDF]

, 2020
There is inconsistent evidence that healthy dietary interventions can effectively mitigate the risk of adverse outcomes associated with elevated insulin resistance in pregnancy, suggesting that other moderating factors may be at play.
Buss, Claudia, Entringer, Sonja, Lindsay, Karen L, Wadhwa, Pathik D   +3 more
core   +1 more source

Dietary monounsaturated fatty acids and haemostasis [PDF]

Proceedings of the Nutrition Society, 2001
Diets high in monounsaturated fatty acids (MUFA) are increasingly being recommended as a highly-effective cholesterol-lowering strategy in populations at risk of CHD. However, the need for a re-appraisal of the benefits of diets rich in MUFA became apparent as a result of recent studies showing that meals high in olive oil cause greater postprandial ...
C M, Kelly, R D, Smith, C M, Williams
openaire   +2 more sources

Regulation of podocyte survival and endoplasmic reticulum stress by fatty acids and its modification by Stearoyl-CoA desaturases and cyclic AMP [PDF]

, 2011
Podocyte apoptosis is a hallmark in the development and progression of diabetic nephropathy (DN). Several factors of the diabetic milieu are known to induce podocyte apoptosis. Currently, the role of free fatty acids (FFAs) for podocytopathy and podocyte
Sieber, Jonas
core   +1 more source

Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]

, 2007
Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Andersson A, André Michael Toschke, António Guerra, Baylin A, Baylin A, Berenson GS, Berthold Koletzko, Decsi T, Demmelmair H, Di Stasi D, Folch J, Frank GC, Hamill PV, Hans Demmelmair, Katan MB, Koletzko B, Koletzko B, Kwiterovich, Lee J, Lenfant C, Livingstone MB, Luukkainen P, Ma J, Miettinen TA, Moilanen T, Moilanen T, National Cholesterol Education Program, Ntambi JM, Riboli E, Rockett HR, Schaeffer L, Sellmayer A, Serdula MK, Svensson BG, Vobecky JS, Zeleniuch-Jacquotte A   +35 more
core   +1 more source

'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease [PDF]

, 2013
It is well established that diet plays a major role in cardiovascular disease risk. The traditional Mediterranean dietary pattern is of particular interest because of observations from the 1960s that populations in countries of the Mediterranean region ...
Clarke, Aileen, Flowers, Nadine, Hartley, Louise, Hooper, Lee, Rees, Karen, Stranges, Saverio, Thorogood, Margaret   +6 more
core   +1 more source

Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]

, 2020
BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A, Aragaki, Aaron K, Howard, Barbara V, Isasi, Carmen R, Manson, JoAnn E, Mossavar-Rahmani, Yasmin, Neuhouser, Marian L, Prentice, Ross L, Thomson, Cynthia A, Van Horn, Linda, Vitolin, Mara Z, Wallace, Robert B, WHI Investigators   +12 more
core   +1 more source