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Inverse Associations of Acetic Acid Intake with Carbohydrate, Sugar, and Saturated Fat Intakes Among Japanese Adults Aged 20 to 69 Years. [PDF]
NutrientsYamamoto-Wada R +6 more
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Monounsaturated fatty acids and heart health.
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 1991 openaire +1 more source
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Coarse-grained description of monounsaturated peroxidized phospholipid bilayers
The Journal of Chemical Physics, 2022Lipid peroxides result from a reaction between cis-unsaturated lipid chains and singlet oxygen molecules leading to the addition of a peroxide OOH side group next to the acyl-chain double bond. It is now established that HP-POPC (hydroperoxidized POPC) molecules form stable, thin, and laterally expanded bilayers.
Yangyang Zhang +5 more
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Monounsaturated Fat and Cardiovascular Risk
Nutrition Reviews, 2006On the basis of the information discussed in this review, we can conclude that the effects of a high intake of monounsaturated fatty acids (MUFA) from olive oil include a wide range of healthy benefits beyond improvement in cholesterol levels, suggesting that this type of diet has great potential in preventing cardiovascular disease.
Jose López-Miranda +6 more
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Nutrition & Food Science, 1989
Traditionally the olive is the symbol of peace and fecundity. May its oil also hold the key to improved heart health? At a recent colloquium sponsored by the European Economic Community an international gathering of eminent research workers and cardiologists met to review the evidence linking fat intake with the incidence of cardiovascular disease and ...
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Traditionally the olive is the symbol of peace and fecundity. May its oil also hold the key to improved heart health? At a recent colloquium sponsored by the European Economic Community an international gathering of eminent research workers and cardiologists met to review the evidence linking fat intake with the incidence of cardiovascular disease and ...
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Nutrition Bulletin, 2007
Summary Monounsaturates (MUFA) are not essential components of the diet as the body can synthesise all it needs to function properly. However, they are present in many foods, such as meat, dairy products and nuts, and contribute to approximately 15% of the total fatty acids in the UK diet.
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Summary Monounsaturates (MUFA) are not essential components of the diet as the body can synthesise all it needs to function properly. However, they are present in many foods, such as meat, dairy products and nuts, and contribute to approximately 15% of the total fatty acids in the UK diet.
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Monounsaturated fat and vascular function
Lipid Technology, 2008AbstractDietary intervention trials are cause effect studies with the disadvantage of measuring disease risk factor endpoints as opposed to disease endpoints. One approach towards overcoming this disadvantage is to use a measure of vascular function as an endpoint. There are two dietary strategies for lowering the intake of saturated fat.
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Phase behavior of symmetrical monounsaturated triacylglycerols
European Journal of Lipid Science and Technology, 2013The unique properties of cocoa butter (CB) are due to the fact that it is composed, for the most part, of just three TAGs, 1,3‐dipalmitoyl‐2‐oleoylglycerol (POP), 1,3‐distearoyl‐2‐oleoylglycerol (StOSt), and rac‐1‐palmitoyl‐2‐oleoyl‐3‐stearoylglycerol (POSt). In this study we have examined blends, at 10% intervals, across the ternary of these three TAG
Kevin W. Smith +2 more
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