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Monounsaturated fatty acids and heart health.
CMAJ : Canadian Medical Association journal = journal de l'Association medicale canadienne, 1991 openaire +1 more source
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Mechanism of the initial oxidation of monounsaturated fatty acids
Food Chemistry, 2022The development of detection technology prompts the need to elaborate on the theory behind the oxidation of unsaturated fatty acids. This study integrates the detection of monounsaturated fatty acid oxidation at 60 °C with computational simulations to provide an advanced theoretical basis for the formation of hydroperoxides and allyl.
Cong Ding +3 more
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Estolides from meadowfoam oil fatty acids and other monounsaturated fatty acids
Journal of the American Oil Chemists' Society, 1993The formation of estolides was detected during the studies on dimerization of meadowfoam oil fatty acids. By adjusting the reaction conditions, it was possible to produce monoestolides with little dimer or trimer formations. Estolides have potential use in lubricant, cosmetic and ink formulations and in plasticizers.
Selim M. Erhan +2 more
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Position Statement: Monounsaturated Fatty Acids in Human Nutrition
Journal of the American College of Nutrition, 1992(1992). Position Statement: Monounsaturated Fatty Acids in Human Nutrition. Journal of the American College of Nutrition: Vol. 11, No. sup1, pp. 79S-81S.
A, Pagnan, A, Bonanome
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The Role of Monounsaturated Fatty Acids in Ferroptosis
The FASEB Journal, 2022Exogenous monounsaturated fatty acids (MUFAs) such as oleate (18:1 n‐9) protect cells from ferroptotic cell death, contributing to cancer cells’ metastatic potential in vivo . Understanding how MUFAs prevent ferroptosis is critical for developing new anti‐cancer therapeutics that target this ...
Lauren E. Pope, Scott Dixon
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A changing role for dietary monounsaturated fatty acids
Journal of the American Dietetic Association, 1989Evidence is accumulating that diets low in saturated fatty acids and high in monounsaturated fatty acids are effective in controlling blood lipid levels; a likely consequence could be a beneficial effect on the risk of coronary heart disease. Although as yet limited in number, studies have shown monounsaturated fatty acids to be the equivalent of ...
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Monounsaturated fatty acids of mouse skin surface lipids
Lipids, 1970AbstractThe occurrence of the various positional isomers of monounsaturated fatty acids of mouse skin surface lipids was studied by conventional oxidative cleavage‐gas liquid chromatography techniques. The pattern observed could be accommodated by the biosynthetic scheme proposed elsewhere for rat skin fatty acids, except that 18∶Δ9 replaced 16∶Δ9 as ...
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Monounsaturated fatty acids-rich diets in hypercholesterolemic-growing rats
International Journal of Food Sciences and Nutrition, 2015The effects of replacing dietary saturated fat by different monounsaturated fatty acid (ω-9MUFA) sources on serum lipids, body fat and bone in growing hypercholesterolemic rats were studied. Rats received one of the six different diets: AIN-93G (control, C); extra virgin olive oil (OO) + C; high-oleic sunflower oil (HOSO) + C or atherogenic diet (AT ...
Elisa V, Macri +9 more
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