Results 201 to 210 of about 93,045 (249)

Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

The American Journal of Clinical Nutrition, 1992
Seventeen male Yeshiva students were randomly allocated to a crossover study with two 12-wk dietary periods of monounsaturated fatty acids (MUFAs) vs a carbohydrate (CHO)-rich diet while concentrations of saturated (SFAs) and polyunsaturated (PUFAs) fatty acids were kept similar.
E M, Berry, S, Eisenberg, Y, Friedlander, D, Harats, N A, Kaufmann, Y, Norman, Y, Stein   +6 more
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Monounsaturated fatty acids, plasma cholesterol, and coronary heart disease

The American Journal of Clinical Nutrition, 1987
A brief technical review examines the importance of monounsaturated fatty acids (MUFA's) in controlling low-density lipoprotein (LDL) levels, giving attention to the control of LDL levels, in general, as such control is influenced both by genetics and diet.
openaire   +2 more sources

Maleinisation of monounsaturated fatty acids by Rh‐catalysis

European Journal of Lipid Science and Technology, 2014
The Rhodium catalyzed maleinisation of monounsaturated fatty acids leads to cyclic 3,6‐disubstituted‐1,2,3,6‐tetrahydro‐phthalic acid derivatives and acyclic maleinated byproducts, which are similar to the products formed by Ene‐reaction. Two different catalysts, RhCl3(H2O)3 and Rh(OAc)2, were investigated.
Steven Eschig, Claudia Schirp, Tunga Salthammer   +2 more
openaire   +1 more source

Metabolic aspects of positional monounsaturated fatty acids isomers

Journal of the American Oil Chemists' Society, 1981
AbstractAbsorption and distribution of positionalcis andtrans octadecenoic acid isomers in lipids from rat, egg and human tissues are reviewed. Selected data on enzyme, single‐cell, and whole‐animal studies with positional octadecenoic acid isomers are summarized and compared.
openaire   +1 more source

Monounsaturated Fatty Acids and Cholesterol Metabolism: Implications for Dietary Recommendations

The Journal of Nutrition, 1989
Dietary fat is known to affect serum concentrations of total and lipoprotein cholesterol. However, all components of dietary triglycerides--saturated, monounsaturated, and polyunsaturated fatty acids--do not have identical effects on serum cholesterol levels.
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Trans Monounsaturated Fatty Acids and Serum Cholesterol Levels

New England Journal of Medicine, 1990
Hydrogenated vegetable oils in shortenings and margarines are important components of the diet in many industrialized societies.
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Formation of Monounsaturated Fatty Acids in Fatty Liver

The Journal of Biochemistry, 1967
Y, Imai, O, Mitsuhashi
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Dietary monounsaturated fatty acids and liver cholesterol.

Artery, 1988
Evidence is accumulating that diets rich in monounsaturated fatty acids might be of value in the treatment of hypercholesterolemia and prevention of coronary heart disease. This communication shows that such diets cause increased concentrations of liver cholesterol in rats and rabbits. It is not known whether this effect is harmful.
openaire   +2 more sources

An update on monounsaturated fatty acids

Current Opinion in Lipidology, 1993
Gabriele Riccardi, Angela A. Rivellese
openaire   +1 more source

Tumour fatty acid metabolism in the context of therapy resistance and obesity

Nature Reviews Cancer, 2021
Andrew J Hoy, Shilpa R Nagarajan, Lisa M Butler   +2 more
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