Results 81 to 90 of about 73,671 (275)
Shipin yu jixie, 2022 Objective: To develop selenium-enriched （Se-enriched） Moringa oleifera seed protein resources. Methods: Using Se-enriched Moringa oleifera seed protein powder as raw material, the enzymatic hydrolysis conditions of Se-enriched Moringa oleifera seed ...
CHEN Bing-bing +10 more
doaj +1 more source
Cek Similarity Formulation Cream of Extract Moringa oleifera Leave as Antiaging [PDF]
, 2017 Moringa oleifera leaf as natural material has the activity to protect skin because it contains antioxidants. Therefore, the development of dosage forms in the form of a antiaging cream is required to be used by the human.
Nuryanti, Evi, Sugihartini, Nining
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Comparison of different wastewater treatments for colour removal of reactive dye baths [PDF]
, 2015 The generation of high-coloured wastewater is one of the main environmental problems of the textile industry. Reactive dyes are widely used in the dyeing of cellulosic fibres. However, they have low exhaustion degree (70–90%). The degradation of residual
Gutiérrez Bouzán, María Carmen +2 more
core +2 more sources
PolymersBiobased plastics provide a sustainable alternative to conventional food packaging materials, thereby reducing the environmental impact. The present study investigated the effectiveness of chitosan with varying levels of Moringa oleifera seed powder ...
Raja Venkatesan +3 more
semanticscholar +1 more source
Bulletin of the National Research Centre, 2021 Background Using of nanoparticles in various aspects of life including agriculture, medicine and industry is very crucial. One of the important source for Fe nutrition in plants is Iron oxide nanoparticles (Fe 3 O 4 NPs) due to its efficiency in ...
M. Tawfik +3 more
semanticscholar +1 more source
Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats
Food Chemistry International, EarlyView.Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo +4 more
wiley +1 more source
Agritepa, 2020 This research is one form of utilization of food plants, namely Moringa (Moringa oleifera). M. oleifera can grow well in Bengkulu Province. The leaves of M. oleifera contain protein compounds that behave like lectins.
Meirita Sari, Methatias Ayu Moulina
doaj +1 more source
EFFECT OF MORINGA OLEIFERA COOKIES IN ANEMIA ADOLESCENT [PDF]
, 2017 Anemia is one of four nutritional problems in Indonesia. Groups that are susceptible to anemia are young women. Anemic adolescent girls are due to iron intake from insufficient food, menstruation, and activities.
Devillya, Puspita Dewi, Farissa, Fatimah
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PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Optimization of Using Moringa Oleifera Seed Powder as a Coagulant in the Treatment of Water Turbidity [PDF]
, 2001 Moringa Oleifera has a great potential in water treatment. Several researchers have reported on its various uses as a coagulant. Moringa oleifera seed was found, able to achieve 83% turbidity removal.
Abbas, Saad Abdulamir
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