Results 81 to 90 of about 74,792 (271)

Comparison of different wastewater treatments for colour removal of reactive dye baths [PDF]

open access: yes, 2015
The generation of high-coloured wastewater is one of the main environmental problems of the textile industry. Reactive dyes are widely used in the dyeing of cellulosic fibres. However, they have low exhaustion degree (70–90%). The degradation of residual
Gutiérrez Bouzán, María Carmen   +2 more
core   +2 more sources

Sustainable sewage water treatment based on natural plant coagulant: Moringa oleifera

open access: yesDiscover Water
In response to global water scarcity and environmental degradation, one promising technique in natural plant coagulation that has gained attention in recent years is the use of Moringa oleifera a plant native to the Indian subcontinent.
Bahati Shabani Nzeyimana, A. Mary
semanticscholar   +1 more source

Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices

open access: yesPlant Foods for Human Nutrition, 2022
Given the growing interest of today's society in improving the nutritional profile of the food it consumes, industrial food reformulation is booming. In this sense, due to its high yield, good adaptation to climate change and high nutritional potential ...
Carla Trigo, M. L. Castelló, M. Ortolá
semanticscholar   +1 more source

Safety Assessment and Hypoglycemic Effect of Moringa oleifera Lam. Seed Lectin (WSMoL) in Alloxan‐Induced Diabetic Mice

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Moringa oleifera Lam. seeds contain WSMoL, a lectin previously studied for toxicity and pharmacological effects. In this study, we investigated WSMoL (10, 25, or 50 mg/kg i.p.) for acute and 14‐day repeated‐dose toxicity, as well as genotoxicity, in Swiss mice.
Alícia Natalie Silva dos Santos   +10 more
wiley   +1 more source

Nutritional Value of Moringa oleifera Lam. Leaf Powder Extracts and Their Neuroprotective Effects via Antioxidative and Mitochondrial Regulation

open access: yesNutrients, 2021
Age-related neurodegenerative disorders are an increasing public health problem. Oxidative stress is one of the major causes. Medicinal plant-based functional foods can be effective for these diseases.
E. González-Burgos   +3 more
semanticscholar   +1 more source

Nature’s Gold (Moringa Oleifera): Miracle Properties

open access: yesCureus, 2022
Moringa oleifera, known as a miracle tree, is a small plant cultivated all over the world due to its multiple medicinal uses.It is cultivated for its nutritious pods, edible leaves, and flowers which are very helpful as food, medicine, cosmetic oil, and forage for livestock.
Rode, Sonali B   +2 more
openaire   +2 more sources

Dewatering combined with Moringa oleifera extract coagulation for industrial‐grade cassava starch concentration

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract Background Efficient dewatering is a critical step in cassava starch production because the moisture content of the concentrated slurry directly affects downstream drying costs and overall process efficiency. Conventional concentration routes, including sedimentation and centrifugation, often provide limited cake dryness and can increase ...
Maria Eduarda S Speretta   +4 more
wiley   +1 more source

Effect of moringa oleifera utilization on meat quality in japanese quails [PDF]

open access: yesBIO Web of Conferences
Moringa oleifera, with its many parts, is a plant rich in nutrients such as protein, fiber, vitamins, minerals and antioxidants. Many studies on Moringa Oleifera have been conducted to examine the effects of moringa added to the ration on performance and
Boga Yunus Emre   +3 more
doaj   +1 more source

Optimization of Using Moringa Oleifera Seed Powder as a Coagulant in the Treatment of Water Turbidity [PDF]

open access: yes, 2001
Moringa Oleifera has a great potential in water treatment. Several researchers have reported on its various uses as a coagulant. Moringa oleifera seed was found, able to achieve 83% turbidity removal.
Abbas, Saad Abdulamir
core  

Phytochemical content, antioxidant and antibacterial properties of Typhonium flagelliforme cultivated via soil and hydroponic methods

open access: yesJSFA reports, EarlyView.
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee   +4 more
wiley   +1 more source

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