Results 11 to 20 of about 32,514 (253)

Research on Moringa (Moringa oleifera Lam.) in Africa. [PDF]

open access: yesPlants (Basel)
While Moringa oleifera Lam. is gaining importance in Africa, especially sub-Saharan Africa, it is unclear whether research is following the quick pace of its development on the continent. Therefore, this article analyzes the landscape of research dealing
El Bilali H   +12 more
europepmc   +7 more sources

Effects of UV/H2O2 degradation on Moringa oleifera Lam. leaves polysaccharides: Composition, in vitro fermentation and prebiotic properties on gut microorganisms

open access: yesFood Chemistry: X
Moringa oleifera Lam. leaves are a new raw food material rich in polysaccharides. These polysaccharides exhibit various biological properties, including antioxidant, hypoglycemic and immunoregulatory effects.
Min Yang   +7 more
doaj   +2 more sources

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

open access: yesAfrican Journal of Biotechnology, 2011
calcium (3.65%), phoshorus (0.3%), magnesium (0.5%), potassium (1.5%), sodium (0.164%), sulphur (0.63%), zinc (13.03 mg/kg), copper (8.25%), manganese (86.8 mg/kg), iron (490 mg/kg) and selenium (363 mg/kg).
B. Moyo, P. Masika, A. Hugo, V. Muchenje
semanticscholar   +4 more sources

Moringa oleifera Lam: targeting chemoprevention [PDF]

open access: yes, 2016
Moringa oleifera Lam, family Moringaceae, is a perennial plant which is called various names, but is locally known in Malaysia as "murungai" or "kelor". Glucomoringin, a glucosinolate with from M. oleifera is a major secondary metabolite compound.
Abd Hamid, Hazrulizawati   +5 more
core   +2 more sources

Salinity stress improves antioxidant potential by modulating physio-biochemical responses in Moringa oleifera Lam. [PDF]

open access: yesSci Rep, 2023
Moringa oleifera Lam . is a common edible plant, famous for several nutritional and therapeutic benefits. This study investigates the salt -induced modulations in plant growth, physio-biochemical responses, and antioxidant performance of M.
Azeem M   +9 more
europepmc   +2 more sources

Phytochemistry and Pharmacology of Moringa oleifera Lam

open access: yesJournal of Pharmacopuncture, 2017
Moringa oleifera Lam. or munga is one of the most important plant widely cultivated in India. It belongs to family Moringaceae. This plant is widely used as nutritional herb and contains valuable pharmacological action like anti-asthmatic, anti ...
Birendra Kumar Paikra   +2 more
doaj   +3 more sources

Antioxidant and Antimicrobial Evaluations of Moringa oleifera Lam Leaves Extract and Isolated Compounds. [PDF]

open access: yesMolecules, 2023
Moringa oleifera, native to India, grows in tropical and subtropical regions around the world and has valuable pharmacological properties such as anti-asthmatic, anti-diabetic, anti-inflammatory, anti-infertility, anti-cancer, anti-microbial, antioxidant,
Segwatibe MK, Cosa S, Bassey K.
europepmc   +2 more sources

Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents. [PDF]

open access: yesFront Nutr
Background In this study, deep eutectic solvents (DESs) combined with ultrasound-assisted extraction (UAE) were used to extract bioactive compounds from the leaves of Moringa oleifera Lam.
Wang Z   +7 more
europepmc   +2 more sources

Antimalarial potential of Moringa oleifera Lam. (Moringaceae): A review of the ethnomedicinal, pharmacological, toxicological, and phytochemical evidence. [PDF]

open access: yesJ Venom Anim Toxins Incl Trop Dis, 2023
Several regions of the world frequently use the species Moringa oleifera Lam. (Moringaceae) in traditional medicine. This situation is even more common in African countries.
Bezerra JJL, Pinheiro AAV, Dourado D.
europepmc   +2 more sources

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