Results 111 to 120 of about 691 (147)

Elaboração de mortadela com substituição parcial da carne animal por extensor de carne

open access: yesAnais do Congresso de Iniciação Científica da Unicamp, 2016
CAMILA YUMI YOSHIDA   +4 more
openaire   +2 more sources

Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. [PDF]

open access: yesBraz J Microbiol, 2008
Bersot Ldos S   +5 more
europepmc   +1 more source

Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19

open access: yes, 2020
Steele EM   +7 more
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

open access: yesEpidemiol Serv Saude
Reis RS   +8 more
europepmc   +1 more source

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

open access: yesRev Saude Publica
Guedes BM   +4 more
europepmc   +1 more source

Socioeconomic and demographic factors are associated with dietary patterns in a cohort of young Brazilian adults. [PDF]

open access: yesBMC Public Health, 2014
Arruda SP   +5 more
europepmc   +1 more source

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