Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha [PDF]
openaire +1 more source
Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
Cruz GLD +4 more
europepmc +1 more source
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Vale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
Elaboração de mortadela com substituição parcial da carne animal por extensor de carne
CAMILA YUMI YOSHIDA +4 more
openaire +2 more sources
Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. [PDF]
Bersot Ldos S +5 more
europepmc +1 more source
Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19
Steele EM +7 more
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
europepmc +1 more source
Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]
Guedes BM +4 more
europepmc +1 more source
Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
Socioeconomic and demographic factors are associated with dietary patterns in a cohort of young Brazilian adults. [PDF]
Arruda SP +5 more
europepmc +1 more source

