Results 91 to 100 of about 691 (147)

Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. [PDF]

Rev Saude Publica, 2021
Antunes ABS, Cunha DB, Baltar VT, Steluti J, Pereira RA, Yokoo EM, Sichieri R, Marchioni DM.   +7 more
europepmc   +1 more source

Substituição do amido na formulação de mortadela por amido de clones promissórios (S. tuberosum grupo Phureja)

Potato starch provides high functional characteristics in the elaboration of meat products. For this reason, three native starches of promising clones of a native Colombian yellow potato (S.
Zárate Polanco, Laura Marcela, Poveda Pisco, Juan Carlos, Otálora Santamaría, Nury Alejandra, Cerón Lasso, María del Socorro, Ramírez Suárez, Laura, Prieto Contreras, Lena   +5 more
core  

Structure and Preliminary Reliability of the Diet Quality Questionnaire (DQQ)-Based Form Adapted for Use in the Polish Population-Results from Initial Validation Stage. [PDF]

Nutrients
Rzymski P, Zawiejska A, Tomczyk K, Rzymska A, Kampioni M, Lipiak A, Kędzia M, Chawłowska E, Pięta B.   +8 more
europepmc   +1 more source

Distribution and phenotypic and genotypic characterization of Listeria monocytogenes isolated from food, Colombia, 2010-2018 [PDF]

Biomedica, 2021
Muñoz AI, Edna Catering.
europepmc   +1 more source

Avaliação da incidencia de Clostridium botulinum e da produção de toxina em mortadela e presunto

, 2018
Orientador: Antonio de Melo SerranoDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Na presente pesquisa foi realizada uma avaliação do risco de transmissão de botulismo por mortadela e presunto ...
Junqueira, Valeria Christina Amstalden
core  

Food frequency questionnaire for adults in the Brazilian Northeast region: emphasis on the level of food processing. [PDF]

Rev Saude Publica, 2021
Motta VWL, Lima SCVC, Marchioni DML, Lyra CO.   +3 more
europepmc   +1 more source

Co-occurrence of health risk behaviors and depression in the Brazilian population: analysis of a population-based survey (Vigitel, 2023). [PDF]

Rev Bras Epidemiol
Barbosa BCR, Fróis LF, Vidigal MCA, Sabbagh MIR, Souza DRO, Aguiar AS, Machado ÍE, Meireles AL.   +7 more
europepmc   +1 more source

Two validity evidences of the ESQUADA and Brazilians' dietary quality levels. [PDF]

Rev Saude Publica, 2021
Santos TSS, Araújo PHM, Andrade DF, Louzada MLDC, Assis MAA, Slater B.   +5 more
europepmc   +1 more source

Description and evaluation of an ultra-processed food consumption score for children. [PDF]

Rev Saude Publica
Müller A, Costa CDS, Buffarini R, Vaz JDS, Domingues MR, Hallal PC, Motta JVDS.   +6 more
europepmc   +1 more source

How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]

Foods
Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araújo WMC.   +4 more
europepmc   +1 more source