Results 81 to 90 of about 128 (119)

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

[Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Consumo de carnes rojas y de carne procesada, resistencia a la insulina y diabetes en el estudio longitudinal de salud del adulto (ELSA-Brasil)]. [PDF]

Rev Panam Salud Publica, 2019
Aprelini CMO, Luft VC, Meléndez GV, Schmidt MI, Mill JG, Molina MDCB.   +5 more
europepmc   +1 more source

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro. [PDF]

Rev Saude Publica, 2020
Anastácio COA, Oliveira JM, Moraes MM, Damião JJ, Castro IRR.   +4 more
europepmc   +1 more source

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]

Epidemiol Serv Saude
Reis RS, Schincaglia RM, Moreira MM, Ferreira JS, Gouveia PF, Mortoza AS, Guimarães MM, Peixoto MDRG, Souza LB.   +8 more
europepmc   +1 more source

Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. [PDF]

Braz J Microbiol, 2008
Bersot Ldos S, Gillio C, Tavolaro P, Landgraf M, de Melo Franco BD, Destro MT.   +5 more
europepmc   +1 more source

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

Rev Saude Publica
Guedes BM, Santos TSS, Leffa PDS, Silva SAD, Lourenço BH.   +4 more
europepmc   +1 more source

Mudanças na alimentação na coorte NutriNet Brasil na vigência da COVID-19

, 2020
Steele EM, Rauber F, Costa CdS, Leite MA, Gabe KT, Louzada MLdC, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Atividade de antimicrobianos comerciais no controle de Listeria monocytogenes em mortadela e salsicha [PDF]

, 2016
openaire   +1 more source