Results 91 to 100 of about 2,995 (190)
The resilient character of PDO/PGI products in dynamic food markets [PDF]
The European and Italian food system is experiencing a change in the relationship with the consumer and with the distribution. In fact, customers are increasingly demanding, and are attracted, by products that have high quality content and a strong link ...
Arfini, Filippo, Capelli, Maria Giacinta
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Spartan Daily, October 16, 1981 [PDF]
, 1981 Volume 77, Issue 32https://scholarworks.sjsu.edu/spartandaily/6808/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Okara, um sub-produto da indústria de leite de soja, como fonte de proteína não cárnea em hambúrguer bovino com reduzido teor de gordura [PDF]
, 2013 Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. The effects of okara on certain physicochemical, textural, and sensory properties of reduced fat beef burgers were ...
Contreras-castillo, Carmen Josefina +4 more
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Microbiological evaluation of chicken meat products
Journal of Veterinary Medical Research, 2019 The aim of the present study was to compare the microbiological quality and safety of chicken products collected from a poultry processing plant and from the retail market.
F. A. Khalafalla +2 more
doaj
Semina: Ciências Agrárias, 2015 The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth, this effect has not been analyzed in detail.
Cleonice Mendes Pereira Sarmento +4 more
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Le specificità del sistema agro-alimentare nella ricostruzione post-sisma [PDF]
, 2015 Anche il cosiddetto ‘cratere agricolo’ ha pagato un prezzo molto elevato a seguito degli eventi sismici del maggio 2012 in Emilia. Tutte le principali produzioni agro-industriali del territorio hanno subito gravi danni: si pensi ai caseifici e magazzini ...
Bertolini, P., Pagliacci, F.
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International Marketing and Trade of Protected Designation of Origin Products [PDF]
This poster paper analyses the international marketing and trade strategies implemented by italian quality food producers with special attention to the export and trade aspects for some important Italian PDOs products: Prosciutto di Parma PDO and ...
Mora, Cristina
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Semina: Ciências Agrárias, 2013 This study was developed with the aim to evaluate the use of different vegetable oils as a replacer for pork backfat. For this, there were used canola, linseed, olive and soybean oils at two levels of replacement (50 and 100%).
João Felipe Ferraz Yunes +7 more
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Use of Laurus nobilis (Noble Bay) essential oil as a preservative for a meat product, Mortadella
EQAOur objective is to find a natural preservative for a food product as an alternative to prohibited chemical substances. The essential oils from the leaves of Laurus nobilis harvested in the Relizane region were characterized by physicochemical methods ...
Asma Boukhennoufa +5 more
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Frontiers in Microbiology, 2017 Mycobacteria include obligate and opportunistic pathogens that cause significant human and animal disease. The burden of tuberculosis has been largely reduced in developed territories but remains a huge problem worldwide.
Iker A. Sevilla +5 more
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