Results 141 to 150 of about 2,995 (190)

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. [PDF]

Foods
da Silva VT, Mateus N, de Freitas V, Fernandes A.   +3 more
europepmc   +1 more source

Nathaniel Dorsky. Devotional Cinema [PDF]

, 2012
García, Miguel
core  

Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment. [PDF]

Sci Rep
Zapico A, Herrero-Morin D, Arboleya S, de Los Reyes-Gavilán CG, Gueimonde M, González S.   +5 more
europepmc   +1 more source

Understanding the growth kinetics of Listeria monocytogenes on pressurized cooked meat products depending on its physiological state [PDF]

, 2012
Aymerich, T., Bover-Cid, S., Dalgaard, Paw, Garriga, M., Hereu, A.   +4 more
core  

Marzia Marchi,Geografie del cibo in Emilia Romagna.Culture alimentari e prodotti tipici. [PDF]

, 2016
Marchi, Marzia
core   +2 more sources

Unhealthy Food Consumption Is Associated with Post-Acute Sequelae of COVID-19 in Brazilian Elderly People. [PDF]

Infect Dis Rep
Ribeiro GJS, Morais RNG, Abimbola OG, Dias NP, Filgueiras MS, Pinto AA, Novaes JF.   +6 more
europepmc   +1 more source

The Cord Weekly (March 1, 1984) [PDF]

, 1984

core   +1 more source

Biomedical and industrial applications of Trachyspermum ammi-derived nanoparticles: a comprehensive review. [PDF]

Discov Nano
Prakash R, Gupta N, Sharma N, Kumar V, Adnew W.   +4 more
europepmc   +1 more source

Antimicrobial Activity of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review. [PDF]

Antibiotics (Basel)
Valarezo E, Ledesma-Monteros G, Jaramillo-Fierro X, Radice M, Meneses MA.   +4 more
europepmc   +1 more source

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]

Foods
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc   +1 more source