Results 151 to 160 of about 17,133 (260)

Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese. [PDF]

Foods, 2020
Montone AMI, Capuano F, Mancusi A, Di Maro O, Peruzy MF, Proroga YTR, Cristiano D.   +6 more
europepmc   +1 more source

Consumer health protection and Information and Communication Technology [PDF]

The environmental emergencies, the alimentary crisis, the increase of chronic illnesses, pushes the consumers to seek informative channels often also "virtual" as a reassurance for their own health, for the salubriousness of food and above all as a ...
Misso, Rosa
core   +1 more source

Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type

, 2021
Dionísio Borsato, Winnicius de Souza, Talita de Oliveira, Marco A. J. Clemente, Hágata Cremasco, Ana Carolina Gomes Mantovani, Letí­cia Thaí­s Chendynski, Karina Gomes Angilelli   +7 more
openalex   +1 more source

Influence of medium-concentration factor microfiltration treatment on the characteristics of low-moisture Mozzarella cheese [PDF]

, 2009
Dong Jing-ying, Lijun Chen, Jean‐Louis Maubois, Ying Ma   +3 more
openalex   +1 more source

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

, 2018
Bruna Maria Salotti de Souza, Taís Fernanda Borgonovi, Sabrina Neves Casarotti, Svetoslav Dimitrov Todorov, Ana Lúcia Barretto Penna   +4 more
openalex   +2 more sources

Biodegradable film development by nisin Z addition into hydroxypropylmethylcellulose matrix for mozzarella cheese preservation

, 2020
Pedro A. V. Freitas, Rafael Resende Assis Silva, Taíla Veloso de Oliveira, Raquel R. A. Soares, Nilda de Fátima Ferreira Soares   +4 more
openalex   +2 more sources

Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella [PDF]

, 2022
Houshmand Sharafi, Mehran Moradi, Saber Amiri   +2 more
openalex   +1 more source

MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE [PDF]

Assiut Veterinary Medical Journal, 2015
openaire   +1 more source

The U.S. Dairy Industry and International Trade in Dairy Products [PDF]

Industrial Organization,
Hadjigeorgalis, Ereney
core   +1 more source