Results 171 to 180 of about 17,133 (260)

Effect of Moisture and Emulsifying Salt Concentration on Sensory Attributes of Reconstituted Dried Mozzarella Cheese Aspizza Topping [PDF]

, 2018
A. D. Patel, H. G. Patel, Ravi Prajapati, G. Gopikrishna   +3 more
openalex   +1 more source

Antimicrobial susceptibility patterns of infective <i>Streptococci</i> recovered from local and imported mozzarella cheese from different markets in Baghdad. [PDF]

Open Vet J
Mounam MAWA, Razook BRF, Madi EH.
europepmc   +1 more source

A multiple strain starter for water-buffalo Mozzarella cheese manufacture [PDF]

, 1989
Eugenio Parente, Eugenio Parente, Francesco Villani, Raffaele Coppola, Raffaele Coppola   +4 more
openalex   +1 more source

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]

Foods
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.   +6 more
europepmc   +1 more source

Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese

, 2012
Marı́a Laura Olivares, Guillermo A. Sihufe, María Luján Capra, Amelia C. Rubiolo, Susana E. Zorrilla   +4 more
openalex   +2 more sources

Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]

Animals (Basel)
Zicarelli F, Vianello RC, Masiello I, Musco N, Iommelli P, Wanapat M, Lotito D, Lombardi P, Grossi M, Infascelli F, Tudisco R.   +10 more
europepmc   +1 more source

Buffalos milk utilized as a raw-material for preparing mozzarella cheese

, 1982
I. A. Bonassi, J. dos S. Carvalho, J. B. Villares   +2 more
openalex   +1 more source

Effect of ripening temperature on low moisture Mozzarella cheese: 2. Texture and functionality

, 2001
Timothy P. Guinee, Esther P. Feeney, Patrick F. Fox   +2 more
openalex   +2 more sources

Risk-Based Performance Optimization of Mozzarella Cheese Processing Using Expert Judgement – Preference Selection Index (PSI) Model

Vaishali Govindrao Talkit, Anand K. Bewoor, Amitkumar Shelar   +2 more
openalex   +2 more sources

Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]

Foods
Salunke P, Metzger LE.
europepmc   +1 more source