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Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage. [PDF]

Foods
Sharma K, Saree A, Jeenplangchat R, Theinzan H, Sai-Ut S, Kingwascharapong P, Karnjanapratum S, Rawdkuen S.   +7 more
europepmc   +1 more source

Recent trends in basil seed gum-based films and coatings for food packaging: An updated review. [PDF]

Food Chem X
Sahraeian S, Hashemi H, Ghiasi F, Golmakani MT, Valizadeh S, Tahergorabi R, Firsukova YA, Mousavi Khaneghah A.   +7 more
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The Effect of the Extraction Temperature on the Colligative, Hydrodynamic and Rheological Properties of Psyllium Husk Mucilage Raw Solutions. [PDF]

Molecules
Ptaszek A, Liszka-Skoczylas M, Goik U.
europepmc   +1 more source

Effects of cactus (<i>Opuntia ficus-indica</i>) mucilage on boar sperm cryosurvival. [PDF]

Anim Reprod
Ramírez-Chequer JA, Lopez-Carlos MA, Arechiga-Flores CF, Hernandez-Briano P, Medina-Flores CA, Mendez-Llorente F.   +5 more
europepmc   +1 more source

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Mucilage microcosms

Science of The Total Environment, 2005
In the summers of 2000, 2001 and 2002, large amounts of sticky mucilaginous material aggregated to form masses of impressive dimensions over large areas of the Adriatic Sea, particularly in its northern part. Aggregates differing in size were sampled by SCUBA divers and submitted to chemical (nutrient and organic matter concentrations) and biological ...
DEL NEGRO P, CREVATIN E, LARATO C, FERRARI C, TOTTI C, POMPEI M, GIANI M, BERTO D, FONDA, SERENA   +8 more
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Composition of Linseed Mucilage

Nature, 1950
THE study of the complex mixture obtained on hydrolysis of the polysaccharides has been facilitated by the application of the methods of partition chromatography1 to the study of carbohydrates2. Using these methods, the mucilage obtained from the sperms of linseed (Linum usitotissimum var. Redwing) by extraction with water is under investigation.
D G, EASTERBY, J K N, JONES
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Cactaceae mucilage composition

Journal of the Science of Food and Agriculture, 1975
AbstractDetermination of the main structural features of the mucilages from Opuntia monacantha, Opuntia nopalea‐coccinillifera, Cereus peruvianus and Wigginsia erinacea by hydrolysis and methylation indicated that these polysaccharides have some similarity to both pectic polysaccharides and gum exudates, and, consequently, may provide an alternative ...
Lothar Mindt Karl Saag, George R. Sanderson, Patrick Moyna, Gerardo Ramos   +3 more
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Gums and Mucilages

1969
Publisher Summary This chapter describes the developments since about 1958, and deals mainly with the exudate gums. The chapter considers acidic polysaccharides and associated neutral components of the seed mucilages from higher plants. It is observed that the structures of the acidic polysaccharide components of gums and mucilages are highly complex.
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Linseed Mucilage

The Journal of Agricultural Science, 1913
Under laboratory conditions the mucilage is unattacked by the digestive enzymes, and even when fed to a non-ruminant animal 75 per cent. can be shown to pass through unchanged. As far as such a point can be demonstrated by laboratory experiments, it is however probable that the mucilage is attacked by intestinal bacteria, and, in ruminants especially ...
openaire   +1 more source