A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams [PDF]
Data on 74 dry-cured hams from Duroc × Iberian pigs were used to examine whether the tag polymorphism AY487830:g.2228T>C in the promoter region of the stearoyl-CoA desaturase [SCD] gene affect fat desaturation and monounsaturated fatty acid (MUFA) as ...
Eliana Henriquez-Rodriguez +3 more
doaj +5 more sources
The polyunsaturated-to-monounsaturated fatty acid ratio and cardiovascular risk prediction: a prospective cohort study of 183,237 adults [PDF]
Background Improving the accuracy of 10-year cardiovascular risk prediction beyond established algorithms like SCORE2 is a clinical priority. The plasma ratio of polyunsaturated to monounsaturated fatty acids (PUFA/MUFA) is an objective marker of dietary
Meiyan Sun +3 more
doaj +2 more sources
Genetic and chemical analysis of olive oil produced by Greek olive cultivars: Linking genetic profiles with fatty acid composition and phenolic stability [PDF]
This pilot study explores the relationship between the genetic profiles of olive cultivars and monounsaturated fatty acid (MUFA) content of their oils, with emphasis on oxidative stability and phenolic integrity.
Annia Tsolakou +6 more
doaj +2 more sources
Comparative Diagnostic Performance of Conventional and Novel Fatty Acid Indices in Blood Plasma as Biomarkers of Atherosclerosis Under Statin Therapy [PDF]
Background: Atherosclerosis and its associated chronic inflammation of the arterial wall disrupt fatty acid metabolism, leading to changes in plasma fatty acid composition.
Nikolay Eroshchenko +6 more
doaj +2 more sources
Background: Fatty acids play an important role in health and well-being; almonds have the highest amount of monounsaturated fatty acids (MUFAs) among the nuts. Western studies have shown positive health effects of almonds.
Rajagopal Gayathri +15 more
doaj +1 more source
In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated.
Deniz Ayas +2 more
doaj +1 more source
Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats [PDF]
Peer reviewedPublisher ...
A Venkateswaran +72 more
core +16 more sources
Tea provides health benefits, while oxidation is part of tea processing. The effect of oxidation on the antithrombotic properties of tea lipid extracts was evaluated for the first time. Total lipids (TL) extracted from fresh tea leaves and commercial tea
Alexandros Tsoupras +7 more
doaj +1 more source
High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study [PDF]
Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received
ALESSANDRA DA SILVA +4 more
doaj +1 more source
ObjectiveUnsaturated fatty acids (UFA) may be related to glycometabolism. While associations between UFA intake (especially their subtype) and prediabetes or type 2 diabetes mellitus (T2DM) need to be further studied.
Susu Jiang +7 more
doaj +1 more source

