Results 1 to 10 of about 45,587 (139)

A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams [PDF]

open access: yesSpanish Journal of Agricultural Research, 2015
Data on 74 dry-cured hams from Duroc × Iberian pigs were used to examine whether the tag polymorphism AY487830:g.2228T>C in the promoter region of the stearoyl-CoA desaturase [SCD] gene affect fat desaturation and monounsaturated fatty acid (MUFA) as ...
Eliana Henriquez-Rodriguez   +3 more
doaj   +5 more sources

The polyunsaturated-to-monounsaturated fatty acid ratio and cardiovascular risk prediction: a prospective cohort study of 183,237 adults [PDF]

open access: yesLipids in Health and Disease
Background Improving the accuracy of 10-year cardiovascular risk prediction beyond established algorithms like SCORE2 is a clinical priority. The plasma ratio of polyunsaturated to monounsaturated fatty acids (PUFA/MUFA) is an objective marker of dietary
Meiyan Sun   +3 more
doaj   +2 more sources

Genetic and chemical analysis of olive oil produced by Greek olive cultivars: Linking genetic profiles with fatty acid composition and phenolic stability [PDF]

open access: yesFood Chemistry: Molecular Sciences
This pilot study explores the relationship between the genetic profiles of olive cultivars and monounsaturated fatty acid (MUFA) content of their oils, with emphasis on oxidative stability and phenolic integrity.
Annia Tsolakou   +6 more
doaj   +2 more sources

Comparative Diagnostic Performance of Conventional and Novel Fatty Acid Indices in Blood Plasma as Biomarkers of Atherosclerosis Under Statin Therapy [PDF]

open access: yesBiomedicines
Background: Atherosclerosis and its associated chronic inflammation of the arterial wall disrupt fatty acid metabolism, leading to changes in plasma fatty acid composition.
Nikolay Eroshchenko   +6 more
doaj   +2 more sources

Research design for a randomized control trial to assess the effects of almond supplementation on insulin resistance, glycemic markers, and inflammation among overweight Asian Indians

open access: yesJournal of Diabetology, 2021
Background: Fatty acids play an important role in health and well-being; almonds have the highest amount of monounsaturated fatty acids (MUFAs) among the nuts. Western studies have shown positive health effects of almonds.
Rajagopal Gayathri   +15 more
doaj   +1 more source

Seasonal Variations in Fat and Fatty Acid Profiles of Barbus tauricus (Kessler, 1877) From Duzce-Melen Basin (Turkey)

open access: yesDüzce Üniversitesi Bilim ve Teknoloji Dergisi, 2023
In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated.
Deniz Ayas   +2 more
doaj   +1 more source

Diets containing sea cucumber (Isostichopus badionotus) meals are hypocholesterolemic in young rats [PDF]

open access: yes, 2013
Peer reviewedPublisher ...
A Venkateswaran   +72 more
core   +16 more sources

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

open access: yesFoods, 2020
Tea provides health benefits, while oxidation is part of tea processing. The effect of oxidation on the antithrombotic properties of tea lipid extracts was evaluated for the first time. Total lipids (TL) extracted from fresh tea leaves and commercial tea
Alexandros Tsoupras   +7 more
doaj   +1 more source

High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study [PDF]

open access: yesAnais da Academia Brasileira de Ciências, 2020
Objective: To elucidate the acute effect of different high-fat meals accompanied by water or orange juice on subjective appetite sensations. Methods: This acute, postprandial study included 39 healthy women (aged 20 to 40 years): 22 participants received
ALESSANDRA DA SILVA   +4 more
doaj   +1 more source

Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys (NHANES) from 2005 to March 2020

open access: yesFrontiers in Nutrition, 2023
ObjectiveUnsaturated fatty acids (UFA) may be related to glycometabolism. While associations between UFA intake (especially their subtype) and prediabetes or type 2 diabetes mellitus (T2DM) need to be further studied.
Susu Jiang   +7 more
doaj   +1 more source

Home - About - Disclaimer - Privacy