Results 191 to 200 of about 45,948 (240)

Biochemical and toxicological effects of organic (herbicide Primextra® Gold TZ) and inorganic (copper) compounds on zooplankton and phytoplankton species [PDF]

, 2016
De Troch, Marleen, Filimonova, Valentina, Gonçalves, Ana MM, Gonçalves, Fernando, Marques, João C   +4 more
core   +2 more sources

Increased Unsaturation of Fatty Acids in Covalently Bound Ceramides Is Linked to Disordered Intercellular Lipid Structure and Skin Hypersensitivity. [PDF]

J Cosmet Dermatol
Kawamoto A, Joichi T, Katsukura H, Zhai L, Watanabe D, Yamamoto N, Haneoka M, Nakamura S, Nakazawa H, Yoshida H.   +9 more
europepmc   +1 more source

Causal Effect of Kidney Function on Lipid Metabolism: An Integrated Population-Scale Observational Analysis and Mendelian Randomization Study. [PDF]

Kidney Med
Kim M, Koh JH, Kim SG, Lee S, Kim Y, Cho JM, Cho S, Kim K, Kim YC, Han SS, Lee H, Lee JP, Joo KW, Lim CS, Kim YS, Kim DK, Park S.   +16 more
europepmc   +1 more source

Gut Microbiota-Derived Tyrosol Alleviates Radiation-Induced Intestinal Injury via Targeting SCD1-MUFA Axis to Suppress ER Stress. [PDF]

Int J Biol Sci
Jin X, Xue H, Shi X, Zhou Y, Zhang J, Zeng L, Liu X, Xiao Y, Wang H, Zheng Y, Wang L, Bai Y, Pan Y, Zhang J, Xu Y, Shao C.   +15 more
europepmc   +1 more source

Dietary Polyunsaturated to Saturated Fatty Acid Ratio as an Indicator for LDL Cholesterol Response: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. [PDF]

Adv Nutr
Hart TL, Damani JJ, DiMattia ZS, Tate KE, Jafari F, Petersen KS.   +5 more
europepmc   +1 more source

Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs Diet. [PDF]

Food Sci Nutr
Sampath V, Ko E, Yoo JS, Ahn J, Kim IH.
europepmc   +1 more source

SREBP1-SCD1 enhanced MUFAs Biosynthesis drives Nutrient Deprived Pancreatic cancer cell Ferroptosis Resistance

Journal of Cancer
Zhang, Zhengyang, Cai, Xiaojie, Gong, Yi, Gong, Aihua, Liao, Xiang, Gao, Jie, Wang, Dongqing   +6 more
openaire   +2 more sources

Dietary monounsaturated fatty acids in relation to risk of gastric cancer. [PDF]

Eur J Nutr
Le NT, Pham YT, Le LT, Nguyen DD, Guo X, Luu HN.   +5 more
europepmc   +1 more source

Toward Functional Oil Blends: Physicochemical and Nutritional Evaluation of Rapeseed-Hazelnut Oil Mixtures. [PDF]

Foods
Siol M, Mańko-Jurkowska D, Stanaszek I, Zieniuk B, Bryś A, Bryś J.   +5 more
europepmc   +1 more source

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source