Cardiovascular, Metabolic and Endocrine, Cancer, Mortality, Derma, and Other Outcomes of Olive Oil and Oleic Acid: An Umbrella Review. [PDF]
Zou X, Liu H.
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Association between dietary fatty acid intake and preserved ratio impaired spirometry in U.S. adults: a population-based cross-sectional study. [PDF]
Liu X +5 more
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Dietary fiber and fatty acids may impact clinical outcomes in pediatric obesity-associated asthma: insights from the SOAP study. [PDF]
Al-Dasooqi DS +9 more
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Protective impact of circulating ω-3 PUFAs on sepsis susceptibility through PCSK9 variant: evidence from Mendelian randomization and animal experiments. [PDF]
Han Q, Li Z, Song Q, He S.
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Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil. [PDF]
Batista D +3 more
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Rectal Microbiome Reveals the Improved Effect of Dietary Selenium Levels on Lactation Performance and Milk Fatty Acid Profiles in Lactating Donkeys. [PDF]
Meng F +9 more
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The structural characteristics of cellular phospholipid acyl chains required for ABCA1-mediated HDL formation. [PDF]
Nagao K +4 more
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Metabolomic signature of ultraprocessed food consumption and microvascular complications among individuals with type 2 diabetes. [PDF]
Li Y +10 more
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Impact of a virtual Culinary medicine curriculum on fatty acid profiles in medical students. [PDF]
Böttcher S +8 more
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Cardiometabolic Phenotypes and Dietary Patterns in Albanian University-Enrolled Young Adults: Cross-Sectional Findings from the <i>Nutrition Synergies</i> WHO-Aligned Sentinel Platform. [PDF]
Gurazi V +9 more
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