Results 201 to 210 of about 29,467 (217)

Increasing dietary SFA:MUFA ratio with low levels of LC-PUFA affected lipid metabolism, tissue fatty acid profile and growth of juvenile California Yellowtail (Seriola dorsalis)

Aquaculture, 2021
André Braga, Maria Teresa Viana, A N Rombenso   +2 more
exaly  

Unveiling the MUFA–Cancer Connection: Insights from Endogenous and Exogenous Perspectives

International Journal of Molecular Sciences, 2023
Marine Lingrand, Karl-F Bergeron, Catherine Mounier   +2 more
exaly  

PUFA and MUFA

2022
Gulzar Ahmad Nayik, Ilknur Ucak
exaly  

Fluctuation of monounsaturated fatty acid (MUFA) in several skeletal muscles of Japanese Black cattle

Nihon Chikusan Gakkaiho, 2008
Keigo Kuchida, Yoshinobu Nakahashi, Satoshi Hidaka   +2 more
exaly  

Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs

Meat Science, 2005
López-Bote C*, Ana I Rey, A Daza
exaly  

Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart

Mechanisms of Ageing and Development, 2010
Julio Ochoa, Manuel Portero-Otin, Maurizio Battino   +2 more
exaly  

Rapid FT‐NIR Analysis of Edible Oils for Total SFA, MUFA, PUFA, and Trans FA with Comparison to GC

JAOCS, Journal of the American Oil Chemists' Society, 2013
Pierluigi Delmonte, Magdi Mossoba
exaly  

Effects of dietary SFA/MUFA ratios on serum biochemical indices, lipid metabolism-related gene expression, and muscle quality in Yellow River carp (Cyprinus carpio haematopterus) during FO finishing strategy

Aquaculture
Guoxing Nie, Yuanyou Li
exaly  

Immagini degli Armeni nelle fonti arabe di età mamelucca: il caso Mufaḍḍal

Melanges De L'Ecole Francaise De Rome Moyen Age, 2018
exaly  

Effects of pan-frying on PUFA, MUFA and individual lipid content inSpicara smaris

Acta Alimentaria, 2012
Vassilia J Sinanoglou
exaly