Results 211 to 220 of about 45,678 (226)
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MUFA in metabolic syndrome and associated risk factors: is MUFA the opposite side of the PUFA coin?
Food & Function, 2021Omega-9 fatty acids represent some of the main mono-unsaturated fatty acids (MUFA) found in plant and animal sources.
Mohamed Sheashea +2 more
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Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils
Biochimie, 2017Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In this work, six edible oils, namely: olive, linseed, sunflower, evening primrose, DHASCO® and
M J, González-Fernández +3 more
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The potential role of olive oil‐derived MUFA in insulin sensitivity
Molecular Nutrition & Food Research, 2007AbstractDietary fatty acids play an important role in the development of insulin resistance, the prelude to type 2 diabetes mellitus. This review addresses the potential role of olive oil‐derived MUFA in insulin sensitivity, particularly how dietary fat interacts with insulin resistance looking at whole body metabolic measures, as well as molecular ...
Tierney, Audrey C., Roche, Helen M.
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European Journal of Lipid Science and Technology
AbstractThe quantity and quality of dietary fats have a significant impact on human health. This study aimed to investigate the effects of different cooking oils (olive oil (OO), soybean oil (SO), and blended oil (BO)) on growth, glucolipid metabolism, inflammation, and oxidative stress of rats fed normal and high‐fat diets. The results showed that the
Yuhao Zhou +7 more
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AbstractThe quantity and quality of dietary fats have a significant impact on human health. This study aimed to investigate the effects of different cooking oils (olive oil (OO), soybean oil (SO), and blended oil (BO)) on growth, glucolipid metabolism, inflammation, and oxidative stress of rats fed normal and high‐fat diets. The results showed that the
Yuhao Zhou +7 more
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Higher intake of dietary n-3 PUFA and lower MUFA are associated with fewer menopausal symptoms
Climacteric, 2019This study aimed to investigate the association between dietary fat quality and menopausal symptoms.We carried out a cross-sectional study with 393 Iranian postmenopausal women. Dietary intakes and menopausal symptoms were assessed, using a validated food frequency questionnaire and a menopausal rating scale (MRS) questionnaire, respectively ...
M, Abshirini +7 more
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Journal of the American College of Nutrition, 2007
To study the effects of three weight-maintenance diets with different macronutrient composition on carbohydrate, lipid metabolism, insulin and incretin levels in insulin-resistant subjects.A prospective study was performed in eleven (7 W, 4 M) offspring of obese and type 2 diabetes patients. Subjects had a BMI > 25 Kg/m2, waist circumference (men/women)
Juan A, Paniagua +10 more
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To study the effects of three weight-maintenance diets with different macronutrient composition on carbohydrate, lipid metabolism, insulin and incretin levels in insulin-resistant subjects.A prospective study was performed in eleven (7 W, 4 M) offspring of obese and type 2 diabetes patients. Subjects had a BMI > 25 Kg/m2, waist circumference (men/women)
Juan A, Paniagua +10 more
openaire +2 more sources
The Effect of Dietary MUFA's on Resting Energy Expenditure in Individuals with Pre‐Diabetes
The FASEB Journal, 2017Research has revealed that there may be a positive association between increased monounsaturated fatty acid (MUFA) intake and increased resting energy expenditure (REE). Increases in REE could aid in weight loss, which is the most effective intervention to prevent the progression to T2DM.
Dana J Swope +5 more
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W12.295 A high-mufa mediterranean diet prevents endothelial dysfunction during postprandial lipemia
Atherosclerosis Supplements, 2004F. Fuentes +9 more
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Isokalorische multifaktorielle Diät hat Vorteile gegenüber MUFA-betonter Ernährung
Diabetologie und Stoffwechsel, 2022openaire +1 more source
Molecular and Cellular Endocrinology
Obesity is associated with low-grade inflammation and oxidative stress, leading to insulin resistance and type II diabetes. Caryocar brasiliense pulp oil (pequi oil - PO) is rich in oleic acid and carotenoids and positively implicated in regulating inflammation and oxidative stress.
Lauane Gomes Moreno +11 more
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Obesity is associated with low-grade inflammation and oxidative stress, leading to insulin resistance and type II diabetes. Caryocar brasiliense pulp oil (pequi oil - PO) is rich in oleic acid and carotenoids and positively implicated in regulating inflammation and oxidative stress.
Lauane Gomes Moreno +11 more
openaire +2 more sources