Supplementation of overripe pulp extract and green peel extract or powder of banana fruit peel (musa. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics. [PDF]
Keivani Rad N +3 more
europepmc +1 more source
Field trial evaluation of nematode susceptibility within Musa [PDF]
Au cours de deux essais en champ, cinquante-deux espèces et variétés de #Musa$ ont été testées pour leur sensibilité envers les nématodes #Rodopholus similis, Hoplolaimus pararobustus$ et #Meloidogyne incognita$.
Price, N.S.
core
Nematode susceptibility in new synthetic banana hybrids of Musa acuminata resistant against Mycosphaerella leaf spot diseases [PDF]
Host status of Yellow Sigatoka and Black Leaf Streak disease resistant new hybrids from Cirad, (cvs 916, 918, 919, 920, 921 and 924) to the burrowing nematode Radopholus similis and to the lesion nematode Pratylenchus coffeae were assessed under ...
Marie-Luce, Serge +3 more
core
Integrated virus and infection risk: does the banana streak virus (bsv) threat the banana culture? [Poster-P242] [PDF]
Cultivated bananas mainly stem from intra- and interspecific crosses between two species: Musa acuminata (A genome) and Musa balbisiana (B genome). The B genome harbors viral sequences of Banana streak virus (BSV), inducing the banana streak disease and ...
Hoestachy, Bruno +4 more
core
Transformasi genetik melalui perantara Agrobacterium tumefaciens merupakan salah satu carauntuk meningkatkan kualitas buah Pisang Cavendish (Musa acuminata colla (AAA Group))yang memiliki susunan gen triploid. Efisiensi transformasi melalui A.
Ria Khoirunnisa Apriyani +2 more
openaire +1 more source
La impregnación al vacío es la técnica aplicada por la ingeniería de matrices, como mecanismo de incorporación de soluciones al interior de las matrices alimentarias.
MISAEL CORTÉS R +2 more
doaj
Biological Activity of Banana (Musa sapientum and Musa cavendish) Fruit Peel [PDF]
A. Abd-Elsamad +4 more
openaire +1 more source
Production, physical, chemical and sensory evaluation of dried banana (Musa cavendish)
Brazil is one of the largest producer of banana in the world. However, its consumption is still compromised, because the fruit has a very short shelf life, which gives rise to the need for developing new ways to preserve it, such as drying or dehydration.
openaire +2 more sources
Degreening Characteristic of Musa AAA 'Berangan' and "William Cavendish' Bananas [PDF]
A study was conducted on the changes in cellular structure, physiology and physiochemical of Musa AAA 'Berangan' and 'Cavendish' as the ripening progressed at 18+2 and 2722 OC. Mature green (ripening stage (RS) 1) bananas were initiated to ripen using
Ding, Phebe
core
Development of expressed sequence tag and expressed sequence tag-simple sequence repeat marker resources for Musa acuminata [PDF]
Background and aims Banana (Musa acuminata) is a crop contributing to global food security. Many varieties lack resistance to biotic stresses, due to sterility and narrow genetic background.
Abadie, Catherine +19 more
core +1 more source

