Estudio comparativo entre los métodos de hidrólisis ácida y encimática de banano (Musa Cavendish) para la obtencion de jarabe de glucosa [PDF]
, 2011 The following research shows that in order to obtain glucose syrup thorough the starch of banana Musa cavendish, is necessary to use fruits at a stage 2 of ripening (more green than yellow) and 1.2 Brix.
Rodríguez Reinoso, Carmen Elizabeth
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Etudes préliminaires sur l'utilisation des variétés de bananiers résistantes dans la lutte contre la Cercosporiose [PDF]
, 1962 A l'intérieur du genre Musa, il existe des variétés immunes et des variétés très sensibles aux attaques de Cercospora musae. Des études ont été faites en Guinée pour comparer le degré de résistance au Cercospora des variétés de la collection du Centre ...
Brun, Jacques
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Banana Trials: A Potential Niche and Ethnic Market in Georgia [PDF]
Annual cropping production (ACP) is a technique used worldwide to target favorable market conditions. This technique has allowed commercial banana production outside the traditional production belt such as South Africa, Thailand, Israel, and China.
Fonsah, Esendugue Greg +3 more
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Agronomía Costarricense, 2014 El fertilizante de origen natural Sulpomag, o sulfato de potasio y magnesio, constituido por K 2 O 22%, MgO 22%, S 18% y Cl (cloruro) 2,5% y los complejos orgánicos agua de coco 10 y 20% y caseína hidrolizada 250 y 500 mg.l -1 , como sustitutos parciales
Frank E. Montenegro-Juárez +3 more
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Caracterizacion fisica, morfologica y evaluacion de las curvas de empastamiento de musaceaes de la coleccion colombiana de la Federacion Nacional de Plataneros de Colombia FEDEPLATANO [PDF]
, 2011 Se analizaron 20 variedades de musáceas de diferentes subgrupos, grupos y composición genética: AB, BB, AAA, AAB, ABB, AAAA y AAAB. El material procedió del banco de germoplasma de FEDEPLATANO en Chinchiná Colombia ubicado a 1360 msnm.
Dufour, Dominique +5 more
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Partial purification of chlorophyll degrading enzymes from cavendish banana (Musa Cavendishi).
Indian journal of biochemistry & biophysics, 2012 Cavendish banana (Musa Cavendishi, subgroup AAA) remains green upon ripening at tropical temperature (25-30 degrees C), due to incomplete degradation of chlorophyll (Chl). Earlier, evidence for the existence of two distinct degradative pathways--chlorophyllase and chlorophyll oxidase pathways in these bananas was provided.
Machhindra T, Janave, Arun, Sharma
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Characterization Of Populations Of Fusarium Oxysporum F. Sp. Cubense And Selection Of Somaclonal Variants Tolerant To Banana Wilt Desease [PDF]
, 2005 Sebanyak 40 isolat Fusarium oxysporum f. sp. cubense (FOC) dari Indonesia, Sumatra, dan Semenanjung Malaysia yang dipencil dan pelbagai variety pisang utama di Asia tenggara telah dikenalpasti dari segi morfologi, ras dan keserasian vegetatifnya ...
Goode, Simon Andrew
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Importance des bananes plantain et à cuire en Afrique : débouchés pour les zones subtropicales [PDF]
, 2000 La production africaine de bananes est estimée en 1998 à quelques 29,6 millions tonnes, ce qui représente 33,8% de la production mondiale. Cette production se répartit comme suit : bananes plantain (34,9%), autres bananes à cuire (42,5%), bananes dessert
Lescot, Thierry
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Oryza - Jurnal Agribisnis dan Pertanian BerkelanjutanPenelitian ini bertujuan untuk mengetahui apakah Untuk mengetahui bauran pemasaran (4p) pisang Cavendish G9 terhadap kepuasan konsumen di UMKM Istana Banana. Penelitian ini menggunakan metode kuantitatif Penentuan sampel dalam penelitian ini dilakukan secara Purposive Sampling.
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Biotechnological tools against Fusarium oxysporum f. sp. cubense Tropical race 4 in Musa spp.
Biotecnología Vegetal, 2014 Panama disease caused b y Fusarium oxysporum f. sp. cubense (Foc) is one of the most damaging diseases attacking Musa worldwide. Race 1 caused an epidemic that destroyed the banana export industry based cultivar ‘Gros Michel’ (Musa AAA) in America as ...
Idalmis Bermúdez-Caraballoso
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