Results 41 to 50 of about 11,948 (208)
, 1991 Fungi, the organisms of concern of the Mycologists are, an unique group, and are traditionally viewed upon as enemies of crops which reduce their economic value_ Therefore, the Scientists have concentrated their efforts to evolve suitable control ...
Silas, E G
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, 1999 By solving the time-dependent radiation transfer problem of stellar radiation through evolving superbubbles within a smoothly varying HI distribution, we estimate the fraction of ionizing photons emitted by OB associations that escapes the HI disk of our
Andrea Ferrara +12 more
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A neuro‐behavioural model of neophobia
Biological Reviews, EarlyView.ABSTRACT Fear can be defined as the internal neurological state that releases a repertoire of behaviours an animal performs to reduce the effect of an aversive factor. Neophobia, the fear of novelty, is a fundamental behavioural trait observed across a wide range of species from arthropods to humans.
Arik Dorfman, Aziz Subach, Inon Scharf
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Frontiers in Microbiology, 2021 Chlorophyllum molybdites is a kind of common poisonous mushroom in China that is widely distributed in different areas. Food poisoning caused by accidentally eating C. molybdites has become more frequent in recent years.
Nan Wang +9 more
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Towards the antioxidant and chemical characterization of mycorrhizal mushrooms from Northeast Portugal [PDF]
, 2011 Mushrooms are widely appreciated all over the world for their nutritional properties and pharmacological value as sources of important bioactive compounds. Mycorrhizal macrofungi associate with plant roots constituting a symbiotic relationship.
Barros, Lillian +6 more
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Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
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PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
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Mushroom Poisoning in the Northeast of Iran; a Retrospective 6-Year Epidemiologic Study
Archives of Academic Emergency Medicine, 2017 Introduction:Â Toxic mushrooms are distributed across the globe with over 5000 species. Among them, 100 species are responsible for most of the cases of mushroom poisoning.
Bita Dadpour +3 more
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Incidences of poisonings due to Chlorophyllum molybdites in the state of Paraná, Brazil. [PDF]
, 2015 Three recent cases of poisoning by Chlorophyllum molybdites, including the first one known from Brazil, have been reported from the state of Paraná. A morphological description of the material causing the first poisoning was provided and the associated ...
AMAZONAS, M. A. L. de +3 more
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