Results 1 to 10 of about 67,967 (294)
Medical Journal Armed Forces India, 2003 Salil, Garg, Vasu, Vardhan, S C, Sood
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Iugisporipsathyra reticulopilea gen. et sp. nov. (Agaricales, Psathyrellaceae) from tropical China produces unique ridge-ornamented spores with an obvious suprahilar plage [PDF]
MycoKeys, 2022 Iugisporipsathyra, a new psathyrelloid genus from tropical red soil of China, is established with I. reticulopilea as the type species. The new genus is characterised by basidiomata psathyrelloid, pileus rugose to appearing reticulate ridged, covered by ...
Sheng-Nan Wang +2 more
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Deutsches Ärzteblatt international, 2020 Poisonous mushrooms are eaten by mushroom hunters out of ignorance, after misidentification as edible mushrooms, or as a psychoactive drug. Mushroom poisoning commonly leads to consultation with a poison information center and to hospitalization.This review is based on pertinent publications about the syndromes, toxins, and diagnostic modalities that ...
Wennig, Robert +4 more
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Frontiers in Microbiology, 2021 Ganoderma tsugae is an endemic medicinal mushroom in Northeast China, providing important source of pharmaceutical product. Comparing with other Ganoderma species, wild G. tsugae can utilize coniferous wood. However, functional genes related to medicinal
Nan Jiang +7 more
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Neuroanatomy: Mushrooming mushroom bodies [PDF]
Current Biology, 1996 A revolution is spreading in the study of mushroom bodies, structures within the insect brain that mediate learning and memory processes and pheromonal discrimination of the opposite sex.
Davis, Ronald L, Han, Kyung-An
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Proteomic Research on the Antitumor Properties of Medicinal Mushrooms
Molecules, 2021 Medicinal mushrooms are increasingly being recognized as an important therapeutic modality in complementary oncology. Until now, more than 800 mushroom species have been known to possess significant pharmacological properties, of which antitumor and ...
Boris Jakopovic +2 more
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Gastro Hep Advances, 2023 Accidental ingestion of the toxic Death Cap mushroom, and others of the Amantina species, can occur due to their physical similarities with commonly edible fungi. Production of certain toxins which prevent protein synthesis can lead to fulminant organ failure and death.
Peter Iskander +3 more
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Mycobiology, 2021 Gloeostereum incarnatum has edible and medicinal value and was first cultivated and domesticated in China. We sequenced the G. incarnatum monokaryotic strain GiC-126 on an Illumina HiSeq X Ten system and obtained a 34.52-Mb genome assembly sequence that ...
Wan-Zhu Jiang +12 more
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The cultivation of Lactarius with edible mushrooms
Italian Journal of Mycology, 2021 From the early 1800s science virtually ignored the cultivation of edible mycorrhizal mushrooms other than the true truffles. The drought was finally broken by Nicole Poitou when she cultivated Lactarius deliciosus and Suillus granulatus in the Institut ...
Di Wang +5 more
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Foods, 2023 Increasingly, consumers are looking for products with specific nutritional and health-promoting properties. The answer of the producers for this demand is fortified food. The raw material that can be used to enrich food is, among others, mushrooms. Crude
Wojciech Radzki +4 more
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