Results 11 to 20 of about 67,967 (294)
Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds
Freeze-dried stems and caps of six cultivated mushroom species, namely Agaricus bisporus (white) Agaricus bisporus (brown), Lentinula edodes, Pholiota nameko, Pleurotus eryngii and Pleurotus ostreatus were subjected to ethanolic extraction.
Wojciech Radzki +4 more
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Since beginning of mankind nature is the most important source of medicines. Bioactive compounds produced by living organisms can be used directly as drugs or as lead compounds for drug development. Besides, the natural material can be used as crude drug for preparation of powder or extracts.
Ulrike Lindequist +3 more
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Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains
BackgroundMushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals.
Asif Ali Khan +13 more
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Pulses have desirable nutritional properties and a wide range of applications in the food industry as meat-free, casein-free, gluten-free, and functional food products.
Katarzyna Skrzypczak +6 more
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Brown blotch disease (BBD) caused by Pseudomonas tolaasii is one of the most devastating diseases of Pleurotus spp. worldwide. Breeding for resistant strains is the most effective method for controlling BBD.
Benjamin Azu Okorley +8 more
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Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun +9 more
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Calcium Enrichment in Edible Mushrooms: A Review
Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas.
Zhen-Xing Tang +4 more
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Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides
Water soluble polysaccharides (WSP) were isolated from Lentinus edodes fruiting bodies. The mushrooms were previously subjected to various processing techniques which included blanching, boiling, and fermenting with lactic acid bacteria.
Marta Ziaja-Sołtys +8 more
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Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus [PDF]
Most of the lactic acid bacteria (LAB) are able to grow in milk mainly due to the activity of a complex and well-developed proteolytic system. Cell envelope-associated proteinases (CEPs) begin casein hydrolysis and allow for releasing the peptides ...
KATARZYNA W. SKRZYPCZAK +2 more
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Radionuclide content and risk analysis of edible mushrooms in northeast China
Objective: To explore the concentration level of radionuclide in mushrooms in northeast China, and to analyze the risk of the effective dose of edible mushrooms to the human body.
Shuo Wang +6 more
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