Results 11 to 20 of about 67,967 (294)

Ethanolic Extracts of Six Cultivated Mushrooms as a Source of Bioactive Compounds

open access: yesApplied Sciences, 2023
Freeze-dried stems and caps of six cultivated mushroom species, namely Agaricus bisporus (white) Agaricus bisporus (brown), Lentinula edodes, Pholiota nameko, Pleurotus eryngii and Pleurotus ostreatus were subjected to ethanolic extraction.
Wojciech Radzki   +4 more
doaj   +1 more source

Medicinal Mushrooms [PDF]

open access: yesEvidence-Based Complementary and Alternative Medicine, 2014
Since beginning of mankind nature is the most important source of medicines. Bioactive compounds produced by living organisms can be used directly as drugs or as lead compounds for drug development. Besides, the natural material can be used as crude drug for preparation of powder or extracts.
Ulrike Lindequist   +3 more
openaire   +4 more sources

Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains

open access: yesFrontiers in Nutrition, 2023
BackgroundMushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals.
Asif Ali Khan   +13 more
doaj   +1 more source

Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented Lens culinaris Medik.

open access: yesApplied Sciences, 2022
Pulses have desirable nutritional properties and a wide range of applications in the food industry as meat-free, casein-free, gluten-free, and functional food products.
Katarzyna Skrzypczak   +6 more
doaj   +1 more source

Resistance Sources to Brown Blotch Disease (Pseudomonas tolaasii) in a Diverse Collection of Pleurotus Mushroom Strains

open access: yesPathogens, 2019
Brown blotch disease (BBD) caused by Pseudomonas tolaasii is one of the most devastating diseases of Pleurotus spp. worldwide. Breeding for resistant strains is the most effective method for controlling BBD.
Benjamin Azu Okorley   +8 more
doaj   +1 more source

Comparative genomic analysis of pleurotus species reveals insights into the evolution and coniferous utilization of Pleurotus placentodes

open access: yesFrontiers in Molecular Biosciences, 2023
Pleurotus placentodes (PPL) and Pleurotus cystidiosus (PCY) are economically valuable species. PPL grows on conifers, while PCY grows on broad-leaved trees.
Lei Sun   +9 more
doaj   +1 more source

Calcium Enrichment in Edible Mushrooms: A Review

open access: yesJournal of Fungi, 2023
Calcium is one of the essential minerals that enhances various biological activities, including the regulation of blood pressure, the prevention of osteoporosis and colorectal adenomas.
Zhen-Xing Tang   +4 more
doaj   +1 more source

Processed Fruiting Bodies of Lentinus edodes as a Source of Biologically Active Polysaccharides

open access: yesApplied Sciences, 2020
Water soluble polysaccharides (WSP) were isolated from Lentinus edodes fruiting bodies. The mushrooms were previously subjected to various processing techniques which included blanching, boiling, and fermenting with lactic acid bacteria.
Marta Ziaja-Sołtys   +8 more
doaj   +1 more source

Distribution of Cell Envelope Proteinases Genes among Polish Strains of Lactobacillus helveticus [PDF]

open access: yesPolish Journal of Microbiology, 2018
Most of the lactic acid bacteria (LAB) are able to grow in milk mainly due to the activity of a complex and well-developed proteolytic system. Cell envelope-associated proteinases (CEPs) begin casein hydrolysis and allow for releasing the peptides ...
KATARZYNA W. SKRZYPCZAK   +2 more
doaj   +1 more source

Radionuclide content and risk analysis of edible mushrooms in northeast China

open access: yesRadiation Medicine and Protection, 2021
Objective: To explore the concentration level of radionuclide in mushrooms in northeast China, and to analyze the risk of the effective dose of edible mushrooms to the human body.
Shuo Wang   +6 more
doaj   +1 more source

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