Results 21 to 30 of about 67,967 (294)
Research Advances on Quality Evaluation Factors and Preservation Technology of Edible Mushrooms
Shipin gongye ke-ji, 2023 Edible mushrooms are well received by consumers due to their various nutrients and tasty. However, mushrooms are prone to cap opening, browning, rotten and other deterioration phenomena after harvest, which severely limits the development of mushrooms ...
Kecheng RAO +5 more
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Mushrooms: A Potential Option in the Management of Deficiency and Diseases in Humans
Journal of Pure and Applied Microbiology, 2023 Mushrooms play essential role in preventing and treating various health issues, including, Reducing swellings due to allergy, blood pressure, and high cholesterol level”. Mushrooms contain high quality, proteins, polysaccharides, unsaturated fatty acids,
Kanna Sai Teja +6 more
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Polymer Nanocomposites of Selenium Biofabricated Using Fungi
Molecules, 2021 Nanoparticle-reinforced polymer-based materials effectively combine the functional properties of polymers and unique characteristic features of NPs.
Olga Tsivileva +2 more
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Identification of the Antidepressant Function of the Edible Mushroom Pleurotus eryngii
Journal of Fungi, 2021 Pleurotus eryngii produces various functional molecules that mediate physiological functions in humans. Recently, we observed that P. eryngii produces molecules that have antidepressant functions. An ethanol extract of the fruiting body of P. eryngii was
Yong-Sung Park +7 more
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Current status of truffle cultivation: recent results and future perspectives
Italian Journal of Mycology, 2015 In this review the current status of truffle cultivation in Europe and outside Europe is reported. While the cultivation of Tuber melanosporum (Périgord black truffle), Tuber aestivum (summer or Burgundy truffle) and Tuber borchii (bianchetto truffle ...
Alessandra Zambonelli +2 more
doaj +1 more source
Antioxidants, 2021 Mushrooms have been long accomplished for their medicinal properties and bioactivity. The ancients benefitted from it, even before they knew that there was more to mushrooms than just the culinary aspect.
Sechul Chun +2 more
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Counter-season cultivation of truffles in the Southern Hemisphere: an update
Italian Journal of Mycology, 2017 The cultivation of truffles in the Southern Hemisphere began in New Zealand in the mid-1980s and the first fruiting bodies of Tuber melanosporum were harvested in Gisborne in 1993.
Ian Hall +3 more
doaj +1 more source
Allergy, 1988 The overall extent of mushroom allergy is not known. It may be very slight (1%) from eating, but could, alternatively, be as prevalent as pollen and mould allergy (10-30% of an allergic population). Aerospora of mushrooms and other woodland fungi, mostly basidiospores, occur in temperature zones in June to November, reaching maximum in August and ...
A, Koivikko, J, Savolainen
openaire +2 more sources
Journal of FungiAgaricus bisporus is popular worldwide because of its high nutritional value and low cost. Low-temperature storage is a common storage method used for the production and sales of A.
Zhixin Cai +7 more
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Quality Indicators of Agaricus bisporus after Ultraviolet Treatment
Техника и технология пищевых производств, 2022 Ultraviolet treatment increases the shelf life of plant products. It inhibits the changes in the quality indicators of raw materials that are responsible for storage capacity. The research objective was to establish qualitative indicators for champignons
Vladimir V. Kondratenko +4 more
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