3D- and 2D-QSAR models’ study and molecular docking of novel nitrogen-mustard compounds for osteosarcoma [PDF]
Frontiers in Molecular Biosciences, 2023 Background: The dipeptide-alkylated nitrogen-mustard compound is a new kind of nitrogen-mustard derivative with a strong anti-tumor activity, which can be used as a potential anti-osteosarcoma chemotherapy drug.Objective: 2D- and 3D-QSAR (structure ...
Wenkun Zhuo +4 more
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Biologically Active Compounds in Mustard Seeds: A Toxicological Perspective
Foods, 2021 Mustard plants have been widely cultivated and used as spice, medicine and as source of edible oils. Currently, the use of the seeds of the mustard species Sinapis alba (white mustard or yellow mustard), Brassica juncea (brown mustard) and Brassica nigra
Julika Lietzow
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Physicochemical and Textural Features of the Shuidong Mustard (Brassica juncea) with a 15-Day Microorganism Fermentation Under a Lower Table Salt Usage [PDF]
FoodsIn the present study, Shuidong mustard (Brassica juncea) produced in Maoming City, Guangdong Province, was fermented at 25 °C for 15 days, using wild microorganisms and 20 g/kg table salt in water.
Ming-Yue Zhong +3 more
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In vivo antidiabetic effects of phenolic compounds of spinach, mustard, and cabbage leaves in mice
Heliyon, 2023 Leafy vegetables are considered to have health-promoting potentials, mainly attributed to bioactive phenolic compounds. The antidiabetic effects of spinach, mustard, and cabbage were studied by feeding their phenolic-rich aqueous extracts to alloxan ...
Arif Mehmood +2 more
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Amino alkyl-alkyl/aryl sulphides (DRDE-07 and analogues) as promising cytoprotectants for sulphur and nitrogen mustards – A review [PDF]
Toxicology ReportsSeveral antidotes and medical countermeasures were experimented for the protection of one of the notorious chemical warfare agents, the mustard gas, also known as sulphur mustard (SM).
R. Vijayaraghavan, M. Sharma
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Fortification of non-dairy milk with date fruit, mustard seed, and turmeric: nutritional quality, probiotics viability, antimicrobial and antioxidant potentials [PDF]
Scientific ReportsAwareness about medicinal values of plant-based milk as functional foods has created a need to switch from chemically fortified food products to naturally healthy plant-based foods, which offer essential nutrients required for various metabolic ...
Clement Olusola Ogidi +4 more
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Optimization of pH for extracting sinapates from mustard varieties using green technology
Applied Food Research, 2023 Mustard seeds contain higher levels of phenolic compounds, especially sinapine, compared to many other oilseeds. Due to their rich bioactive composition, mustard seeds have considerable potential in food and pharmaceutical industries as antimicrobials ...
Thu Nguyen +3 more
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Sinalbin degradation products in mild yellow mustard paste [PDF]
Hemijska Industrija, 2012 Sinalbin degradation products in mild yellow mustard paste were investigated. The analyzed material consisted of a mild yellow mustard paste condiment and ground white mustard seeds which were originally used in the mustard paste production process ...
Paunović Dragana +4 more
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Food Chemistry: X, 2022 The effect of water and sucrose treatments on the sensory quality and content of health-promoting compounds in the lateral buds of baby mustard stored at 20 °C was investigated in this study.
Hongmei Di +11 more
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Rare presentation of toxic endothelitis because of mustard seeds and insect toxin
Indian Journal of Ophthalmology. Case Reports, 2022 Mustard seeds have been reported to cause contact dermatitis and even second-degree burns over the exposed skin. However, there have been no previous case reports on mustard seed-induced toxic endotheliitis.
Anchal Tripathi +3 more
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