Results 11 to 20 of about 20,457 (196)

Assessing allelopathic potential: Boreava orientalis impact on Triticum aestivum [PDF]

Journal of Crop Protection, 2023
Waxy-leaved mustard (Boreava orientalis Jaub. and Spach.) is an invasive species recently reported in Kurdistan province in western Iran with allelopathic properties.
Taiebeا Adeli, Iraj Tahmasebi, Sirwan Babaei, Amir Sadeghpour   +3 more
doaj   +1 more source

A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water

Data in Brief, 2018
This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water
Gaurav S. Dave, Bhemji Galvadiya, Himanshu Bariya, Sudhanshu R. Vyas   +3 more
doaj   +1 more source

Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves

Heliyon, 2023
Leafy vegetables are enriched with health-promoting compounds such as carotenoids and polyphenols. Different processing treatments have been shown to affect the amounts of these compounds.
Arif Mehmood, Alam Zeb
doaj   +1 more source

Detection and Changes in Contents of Flavor Nucleotide-Related Compounds in Low-Salt Pickled Potherb Mustard during Storage [PDF]

Shipin Kexue
In order to explore the changes in flavor nucleotide-related compounds in low-salt pickled potherb mustard during storage and transportation, a high-performance liquid chromatography (HPLC) method was established to analyze the changes in the contents of
XU Xiang, GU Guizhang, SHANG Jiayu, ZHANG Jinjie, LIN Bangchu, XIE Hongfeng, XU Dalun
doaj   +1 more source

Melatonin Treatment Delays Senescence and Maintains the Postharvest Quality of Baby Mustard (Brassica juncea var. gemmifera)

Frontiers in Plant Science, 2022
The effect of melatonin treatment on the visual quality and content of health-promoting compounds in baby mustard (Brassica juncea var. gemmifera) at 20°C was investigated in this study.
Hongmei Di, Zhiqing Li, Yating Wang, Yi Zhang, Jinlin Bian, Jingyi Xu, Yangxia Zheng, Ronggao Gong, Huanxiu Li, Fen Zhang, Bo Sun   +10 more
doaj   +1 more source

Synthesis of halogen analogues of sulfur mustard [PDF]

Biuletyn Wojskowej Akademii Technicznej, 2021
Bis(2-chloroethyl) sulfide, known as mustard gas (HD), is a well-known, poisonous warfare agent whose first use on the battlefield dates back to the First World War.
Paweł Sura, Stanisław Popiel, Jakub Nawała   +2 more
doaj   +1 more source

Quality Changes of Mustard during Secondary Fermentation with Lactic Acid Bacteria Consortium [PDF]

Shipin Kexue
In order to address the problem of insufficient flavor of traditional high-salt pickled mustard, Lactiplantibacillus plantarum QT038 and LJ065 were used for the secondary fermentation of mustard.
LAI Huiting, LIU Wei, SHANG Xuebo, HUANG Lühong, LIN Shuhua, GAO Wei, OU Siming, ZHANG Juhua
doaj   +1 more source

Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

Frontiers in Nutrition, 2021
Baby mustard is a popular, yet highly perishable, Brassica vegetable. There is a need to develop effective methods for maintaining post-harvest qualities of baby mustard. Here, the lateral buds of baby mustard were packed in transparent polyethylene bags
Peixing Lin, Hongmei Di, Guiyuan Wang, Zhiqing Li, Huanxiu Li, Fen Zhang, Bo Sun   +6 more
doaj   +1 more source

Evaluation of fall‐seeded cover crops for grassland nesting waterfowl in eastern South Dakota

Wildlife Society Bulletin, EarlyView., 2023
Cover crops are experiencing a revival among Midwestern farmers, and we assessed their attractiveness and safety for nesting ducks in South Dakota. Nest success was markedly lower in cover crops than in perennial cover during both years of our study, including 2019 which was a best‐case scenario for cover crops, with extremely wet conditions delaying ...
Charles W. Gallman, Todd W. Arnold, Eric S. Michel, Joshua D. Stafford   +3 more
wiley   +1 more source

Differential analysis of quality and flavor characteristics of Suancai prepared with different varieties and variation leaf mustard [PDF]

Zhongguo niangzao
To investigate the impact of different varieties and variation leaf mustard on the quality and flavor of fermented Suancai (a Chinese traditional fermented vegetable), two varieties of leaf mustard (Brassica juncea var.
MEI Yuan, ZHAO Nan, XIA Feng, GE Lihong, YANG Menglu, HUANG Yuli, LIU Mengting, LIU Duchen
doaj   +1 more source