Results 21 to 30 of about 20,457 (196)

Efficacy of eco-friendly treatments on yield attributes in Indian mustard (Brassica juncea L.) against alternaria blight

Environment Conservation Journal, 2023
Indian Mustard that is emerged as the core oilseed crop is cultivated in the northern regions of India during Rabi season. Alternaria blight is one of the most destructive pathogens for Indian Mustard resulting in huge losses in quality and quantity of ...
Naveen Kumar Ravella, Dharani Udathala, Srinath Reddy Iska   +2 more
doaj   +1 more source

Enhancement of the Anti-Inflammatory Effect of Mustard Kimchi on RAW 264.7 Macrophages by the Lactobacillus plantarum Fermentation-Mediated Generation of Phenolic Compound Derivatives

Foods, 2020
Mustard leaf kimchi contains numerous functional compounds that have various health benefits. However, the underlying mechanisms of their anti-inflammatory effects are unclear.
Bao Le, Pham Thi Ngoc Anh, Seung Hwan Yang   +2 more
doaj   +1 more source

Allelopathic interactions of brown mustard (Brassica juncea L.) with other aromatic plants during germination and seedling development

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
Organic compounds originating from plant metabolism and reaching the environment may inhibit or stimulate germination and early developmental processes of other plants grown in the vicinity.
Laszlo FODORPATAKI, Petra KULCSAR
doaj   +1 more source

Design, synthesis and in vitro cytotoxicity study of benzodiazepine-mustard conjugates as potential brain anticancer agents

Journal of Saudi Chemical Society, 2017
The combination of two pharmacological entities in a single compound has been utilized as a promising drug design strategy for site-specificity. So two nitrogen mustard agents were synthesized by conjugating mustard with the benzodiazepine nucleus in the
Rajesh K. Singh, D.N. Prasad, T.R. Bhardwaj   +2 more
doaj   +1 more source

A Choline Oxidase Amperometric Bioassay for the Detection of Mustard Agents Based on Screen-Printed Electrodes Modified with Prussian Blue Nanoparticles

Sensors, 2015
In this work a novel bioassay for mustard agent detection was proposed. The bioassay is based on the capability of these compounds to inhibit the enzyme choline oxidase.
Fabiana Arduini, Viviana Scognamiglio, Corrado Covaia, Aziz Amine, Danila Moscone, Giuseppe Palleschi   +5 more
doaj   +1 more source

Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties [PDF]

Brazilian Journal of Food Technology
This study aimed to investigate the effects of pH and temperature on the recovery of phenolic compounds from germinated and non-germinated mustard seeds.
Gabriela Boscariol Rasera, Giovana Rueda Barboza, Anna Paula de Souza Silva, Nathalia Cristina Cirone Silva, Severino Matias de Alencar, Ruann Janser Soares de Castro   +5 more
doaj   +2 more sources

Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables

Foods, 2021
Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was
Yangyang Yu, Yuanshan Yu, Zhenlin Xu
doaj   +1 more source

Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea

Food Chemistry: X
The potential of mustard (Brassica juncea) leaves as a raw material for herbal tea remains unexplored. This study aimed to evaluate the suitability of mustard leaves for tea production and optimize processing and formulation.
Xuena Yu, Hongmei Di, Yatian Zhao, Ruobin Liu, Yiqing Wang, Yuxin Lu, Kehao Liang, Zhifeng Chen, Jie Ma, Zhongrong Guan, Zhi Huang, Yi Tang, Jingyi Xu, Huanxiu Li, Qian Tang, Yiting Chen, Jinlin Bian, Fen Zhang, Bo Sun   +18 more
doaj   +1 more source

The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion

Turkish Journal of Agriculture: Food Science and Technology
Hardaliye, grape-based fermented beverage, rich in antioxidant phenolic compounds. Bioaccessibility and antioxidant capacity of bioactive compounds in hardaliye, produced using varying amounts of mustard seeds (1%, 1.5%, and 2%) with Merlot and ...
Ayşe Semra Aksoy, Mustafa Yaman, Muhammet Arıcı   +2 more
doaj   +1 more source

Glucosinolates and Omega-3 Fatty Acids from Mustard Seeds: Phytochemistry and Pharmacology

Plants, 2022
Seeds from mustard (genera Brassica spp. and Sinapsis spp.), are known as a rich source of glucosinolates and omega-3 fatty acids. These compounds are widely known for their health benefits that include reducing inflammation and lowering the risk of ...
Gitishree Das, Ourlad Alzeus G. Tantengco, Rosa Tundis, Joyce Ann H. Robles, Monica Rosa Loizzo, Han Seung Shin, Jayanta Kumar Patra   +6 more
doaj   +1 more source