Results 21 to 30 of about 291 (106)

Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF‐001) as a smoke flavouring Primary Product

open access: yesEFSA Journal, Volume 21, Issue 11, November 2023., 2023
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product proFagus Smoke R714 (SF‐001), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003.
EFSA Panel name on Food Additives and Flavourings (FAF)   +31 more
wiley   +1 more source

Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF‐002) as a smoke flavouring Primary Product

open access: yesEFSA Journal, Volume 21, Issue 11, November 2023., 2023
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product Zesti Smoke Code 10 (SF‐002), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003.
EFSA Panel name on Food Additives and Flavourings (FAF)   +29 more
wiley   +1 more source

Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF‐003) as a smoke flavouring Primary Product

open access: yesEFSA Journal, Volume 21, Issue 11, November 2023., 2023
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product Smoke Concentrate 809045 (SF‐003), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003.
EFSA Panel name on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF‐004) as a smoke flavouring Primary Product

open access: yesEFSA Journal, Volume 21, Issue 11, November 2023., 2023
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product Scansmoke SEF7525 (SF‐004), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003.
EFSA Panel name on Food Additives and Flavourings (FAF)   +31 more
wiley   +1 more source

Scientific opinion on the renewal of the authorisation of SmokEz C‐10 (SF‐005) as a smoke flavouring Primary Product

open access: yesEFSA Journal, Volume 21, Issue 11, November 2023., 2023
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product SmoKEz C‐10 (SF‐005), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003.
EFSA Panel name on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

The 28 + 28 day design is an effective sampling time for analyzing mutant frequencies in rapidly proliferating tissues of MutaMouse animals [PDF]

open access: yesArchives of Toxicology, 2021
AbstractThe Organisation for Economic Co-Operation and Development Test Guideline 488 (TG 488) uses transgenic rodent models to generate in vivo mutagenesis data for regulatory submission. The recommended design in TG 488, 28 consecutive daily exposures with tissue sampling three days later (28 + 3d), is optimized for rapidly proliferating tissues such
Francesco Marchetti   +6 more
openaire   +2 more sources

Scientific opinion on the renewal of the authorisation of SmokEz Enviro‐23 (SF‐006) as a smoke flavouring Primary Product

open access: yesEFSA Journal, Volume 21, Issue 11, November 2023., 2023
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product SmokEz Enviro‐23 (SF‐006), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003.
EFSA Panel name on Food Additives and Flavourings (FAF)   +29 more
wiley   +1 more source

Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF‐008) as a smoke flavouring Primary Product

open access: yesEFSA Journal, Volume 21, Issue 11, November 2023., 2023
Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the smoke flavouring Primary Product proFagus Smoke R709 (SF‐008), for which a renewal application was submitted in accordance with Article 12(1) of Regulation (EC) No 2065/2003.
EFSA Panel name on Food Additives and Flavourings (FAF)   +31 more
wiley   +1 more source

In vitro mutagenicity of selected environmental carcinogens and their metabolites in MutaMouse FE1 lung epithelial cells

open access: yesMutagenesis, 2020
Abstract Chemicals in commerce or under development must be assessed for genotoxicity; assessment is generally conducted using validated assays (e.g. Tk mouse lymphoma assay) as part of a regulatory process. Currently, the MutaMouse FE1 cell mutagenicity assay is undergoing validation for eventual use as a standard in vitro mammalian ...
Lisa Hölzl-Armstrong   +7 more
openaire   +4 more sources

Assessment of the in vivo genotoxic potential of three smoke flavoring primary product mixtures

open access: yesEnvironmental and Molecular Mutagenesis, Volume 64, Issue 8-9, Page 420-431, October-November 2023., 2023
Abstract Smoke flavorings are mixtures generated from wood pyrolysis that are filtered to remove tar and are often considered healthier alternatives to conventional smoking processes. While the latter is mostly unregulated, smoke‐flavoring primary products (SFPPs) are undergoing the 10‐year required re‐evaluation in the European Union (EU).
Chad M. Thompson   +7 more
wiley   +1 more source

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