Results 61 to 70 of about 5,571 (221)
The NlpC_P60 superfamily of peptidases is recognised by its key role in bacterial cell wall homeostasis. Recently, studies have also described the involvement of NlpC_P60‐like enzymes in bacterial competitive mechanisms and pathogenesis across several lineages.
Catharina dos Santos Silva +1 more
wiley +1 more source
Detection of Mycobacterium avium subsp. paratuberculosis in asymptomatic bovines by IS900 Polymerase Chain Reaction [PDF]
Faecal samples were collected from 58 asymptomatic bovines and after DNA extraction IS900 Polymerase Chain Reaction (IS900 PCR) was performed to detect Mycobacterium avium subsp. paratuberculosis (MAP). Ten samples (17.24 %) were positive for MAP.
Vijayakumar K +4 more
doaj
Prevalence and phylogenetic analysis of Mycobacterium avium subsp. paratuberculosis in cattle in Mosul city, Iraq [PDF]
Mycobacterium avium subsp. paratuberculosis (MAP) is a globally distributed infection that causes chronic enteritis, fluctuating milk production, emaciation, and various degrees of diarrhea. It is also a public health concern.
Sadam D. Hasan +3 more
doaj +1 more source
An Unusual Encounter: Mycobacterium Paratuberculosis Infection in Wild Sheep
This study reports Johne's disease (JD) in Isfahan wild sheep, marking the first documented case in Iran's wild ruminants. The disease, caused by Mycobacterium avium subspecies paratuberculosis (MAP), was confirmed through PCR and histopathological examination.
Javad Abbasi +7 more
wiley +1 more source
Establishment of persistent enteric mycobacterial infection following streptomycin pre-treatment
Mycobacterium avium subsp. paratuberculosis (MAP) is the causative agent of paratuberculosis, a chronic gastrointestinal disease affecting ruminants. This disease remains widespread in part due to the limitations of available diagnostics and vaccines.
Shannon C. Duffy +5 more
doaj +1 more source
Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities
ABSTRACT This study presents a comprehensive overview of the most well‐known Czech cheeses. It starts with an overview of the three Protected Geographical Indication (PGI) cheeses, followed by a summary of other traditional or well‐appreciated cheeses.
Sandra Teresita Martín‐del‐Campo +2 more
wiley +1 more source
Estudou-se a presença de bacilos álcool-ácido resistentes compatíveis com Mycobacterium avium subsp. paratuberculosis em esfregaços de fezes e tecidos de ovinos.
A.C. Coelho +3 more
doaj +1 more source
Emerging Pathogenic Bacteria: Mycobacterium avium subsp. paratuberculosis in Foods [PDF]
Mycobacterium avium paratuberculosis (MAP), the cause of Johne’s disease in animals, may be a causative agent ofCrohn’s disease (CD) in humans, but the evidence supporting this claim is controversial. Milk, meat, and water could bepotential sources of MAP transmission to humans.
Jung-Hoan Kim, Mansel W. Griffiths
openaire +1 more source
Abstract The European Commission requested EFSA to provide a scientific opinion on the equivalence between the heat treatment process of feathers and down with dry heat to a temperature of 100°C for 30 min and the treatment set up in Commission Regulation (EU) No 142/2011, in terms of inactivation of relevant pathogens.
EFSA Panel on Biological Hazards (BIOHAZ) +20 more
wiley +1 more source
The aim of this investigation was to conduct an epidemiological study and identify risk factors associated with the occurrence of paratuberculosis (Johne’s disease) in dairy goats within the semiarid region of Paraíba State. The study was done during the
Theonys Diógenes Freitas +7 more
doaj +1 more source

