Results 51 to 60 of about 2,597 (178)
Mould and mycotoxin contamination of pig and poultry feed [PDF]
, 2005 During ten-year period (1995-2004), a total of 756 analyses of pig and poultry feed was performed. Standard methods were used for microbiological determination. Qualitative and quantitative analyze of mycotoxins was performed by TLC technique.
Jovanović Nebojša D. +3 more
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Czech Journal of Food Sciences, 2011 Fusarium is a serious phytopathogenic fungal genus with producting of many kinds of highly toxic secondary metabolites - mycotoxins. The consumption of Fusarium contaminated food and feed can cause dangerous mycotoxicoses both in humans and animals ...
Lucie Pavlátová +4 more
doaj +1 more source
Mycotoxicological tests from the aspect of the HACCP system and legislation [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2011 Mycotoxins, as secondary metabolic products of molds, are common contaminants of raw feed materials and compound feeds. Depending on the agro-meteorological and storage conditions, molds can contaminate grains and produce mycotoxins in the field ...
Jakšić Sandra M. +5 more
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Bioindicative values of microfungi in starch and possible deficiencies of the new Serbian regulation on food hygiene [PDF]
, 2013 The results of tests on the presence of yeasts and molds in cornstarch [AD ‘IPOK’ Zrenjanin, 2007-2008, made at the time when previous Regulations were valid] were analyzed in terms of bioindicative values of microfungi as indicators of quality and ...
Karaman Maja A. +3 more
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Mycotoxicoses of poultry caused by trichothecenes [PDF]
Biotechnology in Animal Husbandry, 2011 Recent mycological and mycotoxicological analysis of many feed samples have shown that this problem is still present. It is approved that mouldy feed can contain various mycotoxins, but in our conditions among the most investigated and usually present are some trichotecenes. Based on laboratory feed inspection of samples sent to be analysed
Jakić-Dimić, Dobrila +2 more
openaire +2 more sources
TOXICOLOGICAL EVALUATION OF DIETARY FUMONISIN B1 ON SERUM BIOCHEMISTRY OF GROWING PIGS [PDF]
, 2009 Twenty-four male Large White weanling pigs of 8-9 weeks of age averaging 6.94±0.26 kg were used to evaluate the effect of dietary fumonisin B1 (FB1) on serum biochemical parameters.
F. A. GBORE, G. N. EGBUNIKE
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Agricultural Science, 2012 The organoleptic analyses of nutrition show that we are not able to guarantee the harmless and safety of nutrition, because we have no techniques in tracing the evidence and content of mycotoxinsin it.
IACUB Gurii +4 more
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Exposición crónica a hongos productores de aflatoxinas relacionada a daños hepáticos en chinchillas (chinchilla lanigera) destinadas a la producción de piel [PDF]
, 2013 Chinchilla pelt is a rare and expensive fur. Therefore, breeding these animals is a profitable activity. Confirmed acute cases of aflatoxin intoxication have been reported in Argentinean farms.
Bagnis, Guillermo +6 more
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Mycotoxins: Risks, regulations and European co-operation [PDF]
, 2013 Mycotoxins and mycotoxicises have been problems of the past and the present, but scientific attention for mycotoxins did not start until the early 1960’s.
Van Egmond Hans P.
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Prospective trends for the use of probiotics for the creation of polyfunctional feed additives
Новые технологии, 2018 The article gives an overview of promising trends for the use of probiotics for the creation of feed additives, on the basis of which it was concluded that it is expedient to create feed additives containing a complex of probiotics and prebiotics that ...
R. V. Kazaryan +4 more
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