Results 11 to 20 of about 111,785 (326)

Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies.

Comprehensive Reviews in Food Science and Food Safety, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Liesel Claeys, C. Romano, Karl De Ruyck, H. Wilson, B. Fervers, M. Korenjak, J. Zavadil, M. Gunter, S. de Saeger, M. de Boevre, I. Huybrechts   +10 more
semanticscholar   +3 more sources

Development of a rapid LC-MS/MS Method for the determination of emerging fusarium mycotoxins enniatins and beauvericin in human biological fluids [PDF]

, 2015
A novel method for the simultaneous determination of enniatins A, A1, B and B1 and beauvericin, both in human urine and plasma samples, was developed and validated.
Capriotti, ANNA LAURA, Cavaliere, Chiara, Lagana', Aldo, Piovesana, Susy, Samperi, Roberto, Serrano, Ana Belén, Ventura, Salvatore   +6 more
core   +24 more sources

Mycotoxin Production in Fusarium According to Contemporary Species Concepts.

Annual Review of Phytopathology, 2021
Fusarium is one of the most important genera of plant-pathogenic fungi in the world and arguably the world's most important mycotoxin-producing genus. Fusarium species produce a staggering array of toxic metabolites that contribute to plant disease and ...
G. Munkvold, R. Proctor, A. Moretti
semanticscholar   +1 more source

Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review

Molecules, 2021
Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products.
Mebeaselassie Andargie, Maria Vinas, Anna Rathgeb, Evelyn Möller, Petr Karlovsky   +4 more
doaj   +1 more source

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

Foods, 2020
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
S. Agriopoulou, E. Stamatelopoulou, T. Varzakas   +2 more
semanticscholar   +1 more source

Mycotoxin Occurrence, Toxicity, and Detoxifying Agents in Pig Production with an Emphasis on Deoxynivalenol

Toxins, 2021
This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the detoxifying agents discussed in scientific publications that are related to pig production.
D. Holanda, S. Kim
semanticscholar   +1 more source

The efficacy of mycotoxin binders to control mycotoxins in feeds and the potential risk of interactions with nutrient: a review.

Journal of Animal Science, 2022
Mycotoxicosis are a common problem in livestock, where a group of six major mycotoxins represents a high risk for animal health and production profits.
A. Kihal, M. Rodríguez-Prado, S. Calsamiglia   +2 more
semanticscholar   +1 more source

Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize

Frontiers in Microbiology, 2022
Aflatoxins, produced by several Aspergillus section Flavi species in various crops, are a significant public health risk and a barrier to trade and development.
Joseph Atehnkeng, Peter S. Ojiambo, Peter S. Ojiambo, Alejandro Ortega-Beltran, Joao Augusto, Peter J. Cotty, Peter J. Cotty, Ranajit Bandyopadhyay   +7 more
doaj   +1 more source

Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications

Toxins, 2022
Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by mycotoxins is a great threat to food safety. The contamination can occur along the food chain and can cause many diseases in humans and animals, and it also can cause ...
Seyni Ndiaye, Minhui Zhang, M. Fall, Nicolas C. M. Ayessou, Qi Zhang, Peiwu Li   +5 more
semanticscholar   +1 more source

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]

, 2020
The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila, Arcella, Davide, Claeys, Liesel, De Boevre, Marthe, De Keyzer, Willem, De Ruyck, Karl, De Saeger, Sarah, De Vries, Jeanne, Huybrechts, Inge, Ocke, Marga, Ruprich, Jiri, Yang, Shupeng   +11 more
core   +1 more source