Results 11 to 20 of about 68,517 (305)
Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts
Toxins, 2022 Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage,
C. Chilaka +4 more
semanticscholar +1 more source
Journal of Animal Science, 2022 Mycotoxicosis are a common problem in livestock, where a group of six major mycotoxins represents a high risk for animal health and production profits.
A. Kihal +2 more
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Mycotoxins Adsorbents in Food Animal Production [PDF]
Journal of Agronomy, Technology and Engineering Management, 2023 Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses.
Nikola Puvača +2 more
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Toxins, 2021 This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the detoxifying agents discussed in scientific publications that are related to pig production.
D. Holanda, S. Kim
semanticscholar +1 more source
Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review
Molecules, 2021 Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products.
Mebeaselassie Andargie +4 more
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Foods, 2020 Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic, teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs causes diseases worldwide.
S. Agriopoulou +2 more
semanticscholar +1 more source
ELECTROPHORESIS, Volume 43, Issue 23-24, Page 2334-2350, December 2022., 2022 Abstract The analytical requirements for food testing have increased significantly in recent years. On the one hand, because food fraud is becoming an ever‐greater challenge worldwide, and on the other hand because food safety is often difficult to monitor due to the far‐reaching trade chains.
Marina Creydt, Markus Fischer
wiley +1 more source
Frontiers in Microbiology, 2022 Aflatoxins, produced by several Aspergillus section Flavi species in various crops, are a significant public health risk and a barrier to trade and development.
Joseph Atehnkeng +7 more
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Mycotoxin Production in Fusarium According to Contemporary Species Concepts.
Annual Review of Phytopathology, 2021 Fusarium is one of the most important genera of plant-pathogenic fungi in the world and arguably the world's most important mycotoxin-producing genus. Fusarium species produce a staggering array of toxic metabolites that contribute to plant disease and ...
G. Munkvold, R. Proctor, A. Moretti
semanticscholar +1 more source
Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches
Toxins, 2021 Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and varies among geographical regions. Mycotoxins can affect the performance and quality of livestock production and act as carriers putting human health at risk.
F. Fumagalli +3 more
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