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Mycotoxins [PDF]

open access: yesClinical Microbiology Reviews, 2003
SUMMARYMycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin derivatives have found use as antibiotics, growth promotants, and other kinds of drugs; still others have been implicated as chemical ...
J W, Bennett, M, Klich
openaire   +5 more sources

NX Trichothecenes Are Required for Fusarium graminearum Infection of Wheat

open access: yesMolecular Plant-Microbe Interactions, 2023
Fusarium graminearum causes Fusarium head blight (FHB) on wheat and barley and contaminates grains with various mycotoxins that are toxic to humans and animals.
Guixia Hao   +6 more
doaj   +1 more source

Chitin and laminarin additively trigger wheat reactive oxygen species but not resistance to Fusarium head blight

open access: yesPlant Direct, 2023
Plants respond to fungal infections by activating defense genes including producing reactive oxygen species (ROS). The fungus Fusarium graminearum causes Fusarium head blight (FHB), a serious disease of wheat and barley.
Guixia Hao   +2 more
doaj   +1 more source

Isolation and identification of Serratia marcescens Ha1 and herbicidal activity of Ha1 ‘pesta’ granular formulation

open access: yesJournal of Integrative Agriculture, 2015
A total of 479 bacterial strains were isolated from brine (Bohai, Qinhuangdao City, Hebei Province, China). Bioassay results indicated that 4 strains named Ha1, Ha17, Ha38, and Ha384 had herbicidal activity.
Juan YANG   +6 more
doaj   +1 more source

Stk2, a Mitogen-Activated Protein Kinase from Setosphaeria turcica, Specifically Complements the Functions of the Fus3 and Kss1 of Saccharomyces cerevisiae in Filamentation, Invasive Growth, and Mating Behavior

open access: yesJournal of Integrative Agriculture, 2013
Setosphaeria turcica, an essential phytopathogenic fungus, is the primary cause of serious yield losses in corn; however, its pathogenic mechanism is poorly understood.
Shou-qin GU   +12 more
doaj   +1 more source

MAP kinase gene STK1 is required for hyphal, conidial, and appressorial development, toxin biosynthesis, pathogenicity, and hypertonic stress response in the plant pathogenic fungus Setosphaeria turcica

open access: yesJournal of Integrative Agriculture, 2016
The mitogen-activated protein kinase (MAPK), a key signal transduction component in the MAPK cascade pathway, regulates a variety of physiological activities in eukaryotes. However, little is known of the role MAPK plays in phytopathogenic fungi. In this
Po LI   +9 more
doaj   +1 more source

Bis-naphthopyrone pigments protect filamentous ascomycetes from a wide range of predators

open access: yesNature Communications, 2019
It is thought that fungi protect themselves from predators by the production of toxic compounds. Here, Xu et al. show that a wide range of animal predators avoid feeding on Fusarium fungi, and this depends on fungal production of a bis-naphthopyrone ...
Yang Xu   +8 more
doaj   +1 more source

Opinion: Multi-Mycotoxin Reference Materials

open access: yesFoods, 2022
The analysis of mycotoxins in food and feed using liquid chromatography coupled with mass spectrometry is considered advantageous because the hyphenated technology enables simultaneous determination of multiple mycotoxins.
Kai Zhang, Melissa Phillips
doaj   +1 more source

Climate Change and Aflatoxin B<sub>1</sub> in Agriculture Products: A Systematic Review. [PDF]

open access: yesFood Sci Nutr
Climate change mainly involves increasing temperatures and concentrations of the greenhouse gas carbon dioxide. These changes increase the expression of genes for mycotoxin synthesis, including aflatoxin B1, in fungi. These stressors also lead to reduced plant defenses against fungal infections.
Tajdar-Oranj B   +5 more
europepmc   +2 more sources

Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent

open access: yesToxins, 2019
In warm agricultural areas across the globe, maize, groundnut, and other crops become frequently contaminated with aflatoxins produced primarily by the fungus Aspergillus flavus.
M. O. Samuel Aikore   +6 more
doaj   +1 more source

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