MYCOTOXIN ANALYSIS BY MEANS OF FAB-MS/MS SPECTROMETRY
Minoru Isobe, U. Uyakul, Toshio Goto
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Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia. [PDF]
Angula MA+6 more
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MYCOTOXINS PRODUCED BY FUSARIUM CROOKWELLENSE FROM PLANT PRODUCTS
A. Bottalico+2 more
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Mycotoxins: A comprehensive review of its global trends in major cereals, advancements in chromatographic detections and future prospectives. [PDF]
Niaz W+5 more
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Inhibition of mitochondrial respiration by emestrin, a new mycotoxin from Emericella species
K. ISHIZAKI+5 more
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Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin. [PDF]
Cuccato M+11 more
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Aflatoxin B1: Challenges and Strategies for the Intestinal Microbiota and Intestinal Health of Monogastric Animals. [PDF]
Choi H+3 more
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Metabolomic Profiling of Human Urine Related to Mycotoxin Exposure. [PDF]
Dasí-Navarro N+8 more
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Neurotoxicological Effects of Some Mycotoxins on Humans Health and Methods of Neuroprotection. [PDF]
Kuć-Szymanek A+4 more
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