Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model. [PDF]
Greco D+6 more
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Aspergillus Mycotoxins: The Major Food Contaminants. [PDF]
Xue M+23 more
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Early Biomarkers for Detecting Subclinical Exposure to Fumonisin B1, Deoxynivalenol, and Zearalenone in Broiler Chickens. [PDF]
Kappari L+4 more
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Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety. [PDF]
Teixido-Orries I+6 more
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Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method. [PDF]
Fiorbelli E+6 more
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Three-year multi-mycotoxin analysis of South African commercial maize from three provinces. [PDF]
Nji QN, Mwanza M.
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Effect of In Vitro Ruminal pH on Zearalenone Degradation and Interaction with Other Mycotoxins in a Static Gastrointestinal Model. [PDF]
Falkauskas R+10 more
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Mycotoxins in Food: Cancer Risks and Strategies for Control. [PDF]
Mafe AN, Büsselberg D.
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Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products. [PDF]
Chaidoutis EA+6 more
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