Results 291 to 300 of about 68,517 (305)
Some of the next articles are maybe not open access.
Mycotoxin Research, 2001
In vitro binding studies with different mycotoxins are often made to test various adsorbents for their ability to detoxify these toxins in animal feed. In this study different clays were investigated for their ability to bind aflatoxin B1, zearalenone, ochratoxin A and deoxynivalenol in two different buffer systems (pH 3 and pH 6.5).
H Fröschl +5 more
openaire +3 more sources
In vitro binding studies with different mycotoxins are often made to test various adsorbents for their ability to detoxify these toxins in animal feed. In this study different clays were investigated for their ability to bind aflatoxin B1, zearalenone, ochratoxin A and deoxynivalenol in two different buffer systems (pH 3 and pH 6.5).
H Fröschl +5 more
openaire +3 more sources
A Concise History of Mycotoxin Research.
Journal of Agricultural and Food Chemistry, 2017Toxigenic fungi and mycotoxins entered human food supplies about the time when mankind first began to cultivate crops and to store them from one season to the next, perhaps 10,000 years ago.
J. Pitt, J. Miller
semanticscholar +1 more source
Food Additives and Contaminants, 1993
The putative involvement of mycotoxins in human diseases, including cancer, is reviewed with reference to ergotism, citreoviridin toxicosis, alimentary toxic aleukia, stachybotryotoxicosis, Balkan endemic nephropathy and aflatoxicoses. Analytical and sampling problems in determining the occurrence of and exposure to mycotoxins are discussed against the
openaire +3 more sources
The putative involvement of mycotoxins in human diseases, including cancer, is reviewed with reference to ergotism, citreoviridin toxicosis, alimentary toxic aleukia, stachybotryotoxicosis, Balkan endemic nephropathy and aflatoxicoses. Analytical and sampling problems in determining the occurrence of and exposure to mycotoxins are discussed against the
openaire +3 more sources
Mycotoxin risks under a climate change scenario in Europe
Trends in Food Science & Technology, 2019A. Moretti, M. Pascale, A. Logrieco
semanticscholar +1 more source