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Mycotoxin detection

Current Opinion in Biotechnology, 2016
Mycotoxins are toxic metabolites of certain fungi that growth on a variety of crops, pre-harvest, during and post-harvest. Because of their toxicity, maximum admissible levels of mycotoxins are regulated worldwide and monitoring of their occurrence in several commodities is mandatory for assuring food safety and consumers' health protection. Analytical
Laura Anfossi   +2 more
openaire   +2 more sources

Endocrine activity of mycotoxins and mycotoxin mixtures

Food and Chemical Toxicology, 2016
Reporter gene assays incorporating nuclear receptors (estrogen, androgen, thyroid β and PPARγ2) have been implemented to assess the endocrine activity of 13 mycotoxins and their mixtures. As expected, zearalenone and its metabolites α-zearalenol and β- zearalenol turned out to have the strongest estrogenic potency (EC50 8,7 10-10 ± 0,8; 3,1 10-11 ± 0,5
Demaegdt, Heidi   +7 more
openaire   +3 more sources

Mycotoxin methodology

Food Additives and Contaminants, 1995
Sensitive, specific, accurate and precise methods of analysis are needed for enforcement of mycotoxin regulations, other monitoring programmes, and research studies. Rapid screening tests are useful for control at all stages of food and feed production.
openaire   +2 more sources

Mycotoxin Photosensitivity

Journal of the American Veterinary Medical Association, 1973
SUMMARY Facial eczema is a mycotoxic photosensitivity that occurs in sheep and cattle in New Zealand. The mycotoxin, sporodesmin, is produced by the fungus, Pithomyces chartarum, which is a saprophyte of certain pasture grasses. Sporodesmin is hepatotoxic and the photosensitivity is secondary, resulting from a failure, of the damaged liver to remove ...
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Equine Mycotoxins

Veterinary Clinics of North America: Equine Practice
The main mycotoxins involved in adverse equine health issues are aflatoxins, fumonisins, trichothecenes, and probably ergovaline (fescue grass endophyte toxicosis). Most exposures are through contaminated grains and grain byproducts, although grasses and hays can contain mycotoxins.
Steve, Ensley, Michelle, Mostrom
openaire   +2 more sources

Developments in mycotoxin analysis: an update for 2017-2018

World Mycotoxin Journal, 2019
This review summarises developments that have been published in the period from mid-2017 to mid-2018 on the analysis of various matrices for mycotoxins.
S. Tittlemier   +9 more
semanticscholar   +1 more source

Effects of mycotoxin-contaminated feed on farm animals.

Journal of Hazardous Materials, 2020
Changwon Yang, G. Song, W. Lim
semanticscholar   +1 more source

Mycotoxins

Antonie van Leeuwenhoek, 1973
Chemicals/CAS: 3 nitropropionic acid, 504-88-1; aflatoxin B1, 1162-65-8; aflatoxin B2, 7220-81-7; aflatoxin G1, 1165-39-5; aflatoxin G2, 7241-98-7; aflatoxin, 1402-68-2; diacetoxyscirpenol, 2270-40-8; fumagillin, 23110-15-8; gliotoxin, 37273-88-4, 67-99-2; kojic acid, 501-30-4; luteoskyrin, 21884-44-6; ochratoxin, 303-47-9, 37203-43-3; penicillanic ...
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Mycotoxins

Animal Feed Science and Technology, 1997
D'Mello, JPF, MacDonald, AMC
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