Results 171 to 180 of about 117,649 (357)
A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak+6 more
wiley +1 more source
Summary Antifungal proteins (AFPs) derived from filamentous fungi show great potential against economically significant fungi that cause plant diseases and consequently threat food safety and security. This study focuses on the Penicillium expansum PeAfpA and Penicillium digitatum PdAfpB proteins and their activity against several phytopathogens.
Adrià Bugeda+6 more
wiley +1 more source
Summary Immunodiagnostic systems for on‐site screening are increasingly in demand but require expensive reagents such as chemically modified antibodies. To obtain biomolecules as ready‐to‐use reagents for diagnostics, new recombinant fluorescent immunoglobulins G were generated by fusion of the heavy chain of a monoclonal antibody, 5H3, to two ...
Ramona Sterpa+5 more
wiley +1 more source
Analysis of black holes in our knowledge concerning animal health in the organic food production chain [PDF]
Although a large body of research on health aspects can be found via the web or in conference proceedings, only few papers reach the peer reviewed literature.
Eijck, Ineke+4 more
core
ABSTRACT Lasiodiplodia theobromae (L. theobromae) is the causative agent of grapevine canker disease, which is a serious threat to global grape production. Currently, no effective fungicides are available to manage this disease. In this study, LtmilR2 was identified as an Argonaute1 (AGO1)‐dependent small RNA produced by L. theobromae.
Caiping Huang+6 more
wiley +1 more source
Blue light inhibits mycotoxin production and increases total lipids and pigmentation in Alternaria alternata [PDF]
P. Häggblom, Torgny Unestam
openalex +1 more source
Abstract This report reviews studies concerning the susceptibility of green coffee beans to mycotoxin contamination. Included are investigations on normal mold flora, toxin production in inoculated beans, effect of experimental roasting on aflatoxin, ochratoxin, and sterigmatocystin, and survey on the presence of these toxins in ...
openaire +3 more sources
Modeling antimicrobial fate in the circular food system
Abstract The livestock sector plays a critical role in the circular food production system, but excessive use of antimicrobials (AMs) in livestock farming can lead to AM residue contamination in human food. CirFSafe, a model framework was developed to predict the fate of five different AMs in a primary circular food production system, comprising mixed ...
Weixin Huang+2 more
wiley +1 more source
Unlocking Lactonase Enzymes as Biocatalysts for the Deracemisation of Chiral γ‐Thiolactones
The application of lactonase enzymes as biocatalysts still remains underexplored. This study discloses the biocatalytic activity of two lactonases in the deracemisation of chiral C3‐substituted‐γ‐thiolactones. The biocatalyst GcL catalyses the enzymatic kinetic resolution (EKR) of C3‐amide‐thiolactones, while the rationally engineered biocatalyst N9 ...
Jingyue Wu+7 more
wiley +2 more sources