Results 161 to 170 of about 72,278 (261)

Influence of Climatic Region and Feedstuff Type on the Co-Occurrence and Contamination Profiles of 54 Mycotoxins in European Grains and Forages: A Seven-Year Survey. [PDF]

Toxins (Basel)
Weaver AC, Weaver DM, de Carvalho LVFM, Yiannikouris A.   +3 more
europepmc   +1 more source

Mycotoxins Occurrence in Herbs, Spices, Dietary Supplements, and Their Exposure Assessment. [PDF]

Toxins (Basel)
Kanabus J, Bryła M, Leśnowolska-Wnuczek K, Waśkiewicz A, Twarużek M.   +4 more
europepmc   +1 more source

Mycotoxins and Other Secondary Metabolites Produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom Isolated from Baled Grass Silage in Ireland [PDF]

, 2006
Auerbach H., Bentley R., Boysen M., Boysen M. E., Cole R. J., DiCostanzo A., Dombrink-Kurtzman M. A., Fink-Gremmels J., Frisvad J. C., Frisvad J. C., Frisvad J. C., Garon D., Häggblom P, Kopp-Holtwiesche B., Lacey J, Moreau S., Moulé Y., Moulé Y., Müller H. M., Nielsen K. F., Nielsen K. F., Nielsen K. F., Nielsen K. F., O'Brien M., O'Brien M., O'Brien M., O'Brien M., O'Kiely P., Pelhate J., Pitt J. I., Polonelli L., Rand T. G., Rho M. C., Samson R. A., Samson R. A., Santos I. M., Schneweis I., Scott R. E., Smedsgaard J, Smith D. F., Still P. E., Sumarah M. W., Tapia M. O., Tüller G., Ueno Y., Vesely D.   +45 more
core   +2 more sources

Mycoflora, mycotoxin exposure and cancer risk assessment in <i>Tuo-Zaafi</i>, a fermented cereal meal consumed in northern Ghana. [PDF]

Toxicol Rep
Kortei NK, Aduko AA, Quansah L, Madilo FK, Tettey CO, Osei CB, Tutu CO, Pobi NO, Opoku N, Richard SA, Odamtten GT.   +10 more
europepmc   +1 more source

Mycotoxin [PDF]

, 2020
openaire   +1 more source

Impact of <i>in vitro</i> digestion on the bioaccessibility, genotoxicity and mutagenicity of mycotoxins in a complex <i>Alternaria</i> extract. [PDF]

Food Chem X
Call F, Crudo F, Marko D.
europepmc   +1 more source

First gas chromatography-mass spectrometry (GC-MS) method for the detection and quantification of 11 trichothecenes and zearalenone in wheat plant-based beverages. [PDF]

Food Chem X
Jia Z, Huang W, Zhao K, Costas C, Garcia-Marti M, Simal-Gandara J, Otero P.   +6 more
europepmc   +1 more source

Impact of Regulated and Non-Regulated Food-Associated Mycotoxins on the Viability and Proliferation of Enteric Glial Cells. [PDF]

Toxins (Basel)
Dąbrowski M, Olleik H, Di Maio A, Kadri A, Camps V, Perrier J, Ajandouz EH, Pinton P, Santos RR, Oswald IP, Zielonka Ł, Maresca M.   +11 more
europepmc   +1 more source

Mycotoxins in Fish Aquaculture-Occurrence and Future Perspective. [PDF]

Foods
Vulić A, Kudumija N, Šegvić-Bubić T, Lešić T.   +3 more
europepmc   +1 more source

Behavior of mycotoxins in maize silage in in vitro rumen simulations [PDF]

, 2017
Croubels, Siska, De Baere, Siegrid, Debevere, Sandra, Fievez, Veerle, Haesaert, Geert, Rychlik, Michael   +5 more
core   +1 more source