Results 171 to 180 of about 50,263 (294)

Climate change amplifies global mycotoxin exposure: Emerging risks and sustainable solutions

open access: yesiMetaOmics, Volume 3, Issue 3, September 2026.
Climate change intensifies mycotoxin contamination through rising temperatures, elevated CO2, and altered precipitation. Global surveys reveal a high and widespread prevalence of major mycotoxins in staple cereals, with low‐income countries bearing the greatest burden.
Mengyao Xue   +8 more
wiley   +1 more source

Immunomodulatory and Cytotoxic Properties of Enniatin B1 in Porcine Alveolar Macrophages

open access: yesJournal of Applied Toxicology, Volume 46, Issue 9, Page 3220-3231, September 2026.
ABSTRACT This study investigates the immunomodulatory effects of Enniatin B1 (ENNB1), an emerging mycotoxin, on porcine alveolar macrophages (PAMs), a species‐specific model relevant to human innate immunity. PAMs were exposed to increasing ENNB1 concentrations (0.5–6 μM) over 6, 24, and 48 h.
Sara Frazzini   +4 more
wiley   +1 more source

Nutrient composition and heavy metal accumulation in water hyacinth [Eichhornia crassipes (Mart.) Solms] and water lettuce (Pistia stratiotes L.) from the Dande River, Nepal: Implications for use as alternative feed resources

open access: yesJSFA reports, Volume 6, Issue 9, Page 356-362, September 2026.
Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi   +5 more
wiley   +1 more source

Tannins and mycotoxins

open access: yesAmerican Journal of Industrial Medicine, 1994
Lacey, J.   +5 more
openaire   +2 more sources

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

open access: yesLegume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates   +5 more
wiley   +1 more source

Engineering the Electrochemiluminescence Microenvironment: Mechanistic Roles of Nanomaterials in Aptamer‐Based Sensors

open access: yesSmall Structures, Volume 7, Issue 9, September 2026.
This review highlights how nanomaterials have transformed electrochemiluminescence (ECL) aptasensors beyond their traditional role as supports. It examines their emerging roles as new ECL luminophores and active regulators of the ECL microenvironment within aptasensors.
Ana Díaz‐Fernández   +2 more
wiley   +1 more source

Chromosome‐scale assembly of wheat cultivar Sumai 3, a major germplasm source for Fusarium head blight resistance

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract Fusarium head blight (FHB) is a devastating disease that severely impacts global wheat (Triticum aestivum L.) production. Sumai 3, a wheat cultivar widely used in breeding programs for its strong FHB resistance, has not been fully resolved at the chromosome level.
Rubylyn D. Mijan   +10 more
wiley   +1 more source

Harnessing of Tomato (Solanum lycopersicum) Pomace Powder on Growth Response and Haematological Indices of Sonali Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Dried tomato pomace powder is evaluated as a functional feed additive for Sonali chickens under tropical conditions. Dietary supplementation up to 6% improves growth performance, feed efficiency, carcass yield, serum lipid profile and economic return without adverse haematological effects.
Md. Ahsan Habib   +8 more
wiley   +1 more source

Co-Occurrence of Mycotoxins in the Diet and in the Milk of Dairy Cows from the Southeast Region of Brazil

open access: yes
Mycotoxins are toxic fungi secondary metabolites that develop on feedstuffs and can be transferred into milk, thus representing a public health risk. The objective of this study was to assess the co-occurrence of mycotoxins in the diet and in the milk of
Roice Eliana Rosim   +4 more
core   +1 more source

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