Results 151 to 160 of about 43,702 (262)
Animal Nutrition, 2015 Fungal biochemical pathways can yield various compounds that are not considered to be necessary for their growth and are thus referred to as secondary metabolites. These compounds have been found to have wide ranging biological effects and include potent poisons (mycotoxins). Mycotoxins invariably contaminate crops and (thus) animal feeds.
openaire +3 more sources
PREVALENCE OF PESTICIDE RESIDUES IN FISH, CHEESE AND HUMAN MILK [PDF]
Assiut Veterinary Medical Journal, 2002 El-Sayed A.M. Abd Alla +3 more
doaj +1 more source
One Health perspective on mycotoxins in poultry production: Ecology, toxicological effects, occupational and environmental exposure, food safety risks, and mitigation strategies (2020-2025). [PDF]
Vet WorldMontayeva N +4 more
europepmc +1 more source
Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from Tunisia. [PDF]
Toxins (Basel)Hassouna KB +7 more
europepmc +1 more source
Biocontrol of Mycotoxin-Producing Fungi by Lactic Acid Bacteria. [PDF]
FoodsMafe AN, Büsselberg D.
europepmc +1 more source
Mycotoxin detection in food and feed: bridging conventional analytical methods with emerging sensor-based technologies. [PDF]
Mycotoxin ResOkechukwu VO +4 more
europepmc +1 more source
Development of a Sensitive UPLC-MS/MS Method for the Simultaneous Quantification of Mycotoxins in Wheat Products and Human Urine. [PDF]
Toxins (Basel)Gao B +6 more
europepmc +1 more source